Imagine a warm, comforting dish that’s perfect for a family dinner or a cozy gathering with friends. This Chicken Alfredo Pasta Bake combines tender chicken, creamy Alfredo sauce, and pasta for a meal that’s sure to please. It’s like a hug in a casserole dish, ready to be devoured by all.
This pasta bake is not just easy to prepare, but it delivers on flavor. The rich and creamy texture of the Alfredo sauce envelops the pasta, while the chicken adds heartiness to every bite. Plus, the melted cheese on top creates a golden, bubbly crust that takes this dish to the next level of deliciousness.
Whether you’re a busy parent looking for a quick weeknight meal or someone who loves hosting, this Chicken Alfredo Pasta Bake is a winner. It’s simple to make and can be customized with your favorite vegetables or seasonings.
Overview of Chicken Alfredo Pasta Bake
This delightful Chicken Alfredo Pasta Bake is a comforting dish that brings together tender chicken, creamy Alfredo sauce, and perfectly cooked pasta.
With every mouthful, you experience the richness of the sauce combined with the heartiness of the chicken, making it a satisfying meal for any occasion.
Whether you’re hosting friends or enjoying a family night in, this dish is bound to impress.
Ingredients You’ll Need
To create this delicious pasta bake, gather a few simple ingredients.
You’ll need 8 ounces of pasta, such as penne or rotini, paired with 2 cups of cooked, shredded chicken.
The star of the dish is the creamy Alfredo sauce, which can be either store-bought or homemade, combined with mozzarella and Parmesan cheeses for that cheesy goodness.
Don’t forget seasoning – garlic powder and Italian herbs enhance the flavors, while salt and pepper round it out perfectly.
Preparation Steps
Start by cooking the pasta according to package directions until it’s al dente.
While the pasta is cooking, preheat your oven and prepare a large mixing bowl.
Combine the cooked pasta, shredded chicken, and Alfredo sauce along with your chosen seasonings. Stir it all together until evenly mixed, creating a creamy, satisfying filling.
Assembling the Bake
Once the mixture is ready, transfer it to a greased baking dish.
Spread the pasta and chicken mix evenly, ensuring every bite will be just as delicious as the last.
Top the mixture with shredded mozzarella and grated Parmesan cheese, which will create a golden, bubbling crust as it bakes.
Baking and Serving
Place your baking dish in the oven and let it transform into a bubbling masterpiece over 25-30 minutes.
Once it’s finished baking, allow it to cool slightly before serving.
For an inviting touch, garnish with chopped parsley, adding a pop of color and freshness to the dish.
Why This Dish is Perfect for Any Occasion
This Chicken Alfredo Pasta Bake is not just a meal; it’s an experience.
It caters to a variety of tastes, making it a crowd-pleaser at gatherings or a convenient option for busy weeknights.
With its creamy texture and rich flavors, it’s sure to become a staple in your recipe collection.
The Ultimate Chicken Alfredo Pasta Bake Recipe
This Chicken Alfredo Pasta Bake features cooked pasta mixed with tender chicken and a homemade creamy Alfredo sauce, all topped with melted cheese. It’s a rich, satisfying dish that combines savory and creamy elements in every bite.
Ingredients
- 8 ounces of penne or rotini pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the pasta according to package directions until al dente, then drain and set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed.
- Assemble the Bake: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly and top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 480kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 38g
