Looking for a rich and comforting dish that feels like a warm embrace? This creamy braised chicken recipe is your answer. Picture tender chicken simmered in a luscious cream sauce made from cream of chicken soup, creating a delightful harmony of flavors that will leave you wanting more.
This recipe is perfect for busy weeknights or cozy weekends when you crave something hearty without the fuss. With just a few ingredients, you’ll be able to whip up a dish that tastes like it took hours to prepare. Trust me, your family will be asking for seconds!
Delicious Creamy Braised Chicken
This dish offers succulent chicken pieces enveloped in a velvety cream sauce that creates a delightful balance of richness and flavor.
The cream of chicken soup provides a depth that elevates this meal into something extraordinary, with the addition of heavy cream making each bite a luxurious treat.
Perfectly seared and then braised, the chicken becomes incredibly tender, soaking up all the flavors from the sauce while the aromatics bring an enticing aroma to your kitchen.
Cooking Process
To achieve the ultimate comfort food experience, start by searing the chicken until golden brown.
This initial step not only intensifies the chicken’s flavor but also creates a subtle crust that contrasts beautifully with the ensuing creaminess.
Next, the onions and garlic are sautéed until they reach a translucent state, releasing their natural sweetness.
This aromatic base is essential for building the rich flavors that will come together in the braising process.
Flavorful Combinations
Combining the cream of chicken soup with heavy cream forms the luxurious sauce that envelopes the chicken.
The herbs, whether thyme or rosemary, introduce an earthy note that complements the richness, allowing the dish to shine without overwhelming the palate.
These components meld together as the chicken simmers, creating a dish that’s not only satisfying but also inviting for family meals or gatherings.
Serving Suggestions
Once cooked, the dish is garnished with fresh parsley, adding a pop of color and freshness that brightens the overall presentation.
Serving this creamy braised chicken alongside fluffy rice allows the grains to absorb the flavorful sauce, creating a harmonious pairing.
For an even heartier meal, consider pairing it with crusty bread or a simple salad to balance the richness of the sauce.
Nutrition and Portions
This recipe yields about four servings, making it a great option for family dinners or meal prep for the week.
With approximately 450 calories per serving, it strikes a balance between indulgence and comfort, providing a satisfying meal without excessive guilt.
The protein content is also commendable, boasting around 30 grams per serving, which is great for those looking to maintain a balanced diet while enjoying delightful flavors.
Final Touches
The rustic presentation on a wooden table enhances the comfort food vibe, making this dish not just a meal, but an experience.
Whether enjoyed on a cozy night in or at a gathering with friends, creamy braised chicken promises to impress and satisfy.
With its simple preparation and delicious outcome, this dish might just become a staple in your recipe collection, ensuring that every bite feels like a warm embrace.
Delicious Creamy Braised Chicken
This creamy braised chicken features succulent chicken pieces bathed in a velvety sauce, offering a perfect balance of richness and flavor. The cream of chicken soup adds depth, while the added cream elevates the dish to a new level of indulgence.
Ingredients
- 4 chicken thighs or breasts, skinless and boneless
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Chopped parsley for garnish (optional)
Instructions
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then brown on both sides for about 5 minutes each. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Stir in the cream of chicken soup, heavy cream, and thyme or rosemary. Mix until well combined.
- Braise the Chicken: Return the chicken to the skillet, ensuring it is coated in the cream sauce. Cover and simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
- Serve: Garnish with chopped parsley if desired and serve hot, paired with rice or pasta to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 32g
- Protein: 30g
- Carbohydrates: 4g
