Craving a dish that combines warmth and nostalgia? This chicken noodle casserole is the answer. It’s a classic family favorite that brings everyone to the table, evoking memories of home-cooked meals and cozy nights. With its rich flavors and creamy texture, it’s sure to become a staple in your kitchen.
This recipe highlights tender chicken, hearty noodles, and a luscious sauce that binds everything together. It’s the ultimate comfort food, perfect for weeknight dinners or family gatherings.
What’s even better? You can prep it ahead of time, making it an easy option for busy days. Just pop it in the oven, and before you know it, your home will be filled with mouthwatering aromas.
A Hearty Chicken Noodle Casserole
This chicken noodle casserole is a delicious blend of tender shredded chicken, hearty egg noodles, and a medley of vibrant vegetables. The creamy sauce harmonizes all the ingredients, creating a dish that is both satisfying and comforting.
Picture a golden crust bubbling away, inviting everyone to gather around the table. The combination of chicken, noodles, and a luscious sauce makes it a dish that warms both the heart and the soul.
Ingredients That Shine
To create this delightful casserole, you will need some key ingredients. Cooked chicken serves as the base, offering protein and flavor; while uncooked egg noodles provide the perfect texture. A mix of frozen peas and carrots adds a pop of color and nutrition.
For the creamy sauce, cream of chicken soup and milk are used to bind everything together. A touch of garlic powder and onion powder enhances the flavor profile, while shredded cheddar cheese crowns the dish with a cheesy finish.
Preparation Steps Made Easy
Getting started is simple. Begin by preheating your oven, which sets the stage for the baking process. Cook the egg noodles until they are just right, then combine all the ingredients in a large bowl.
Once mixed, transfer the ingredients into a greased casserole dish, making sure to spread them evenly. Topping it off with cheese and optional breadcrumbs provides an added crunch that elevates the texture.
Baking to Perfection
Covering the casserole with foil during the initial baking phase helps retain moisture, ensuring that the chicken stays juicy and tender. After a brief period, removing the foil allows the cheese to bubble and the top to achieve that desired golden brown finish.
This entire process takes about 55 minutes, with a prep time of just 15 minutes. It’s a quick and easy solution for a fulfilling meal.
A Table Set for Comfort
Once baked, let the casserole cool slightly before serving. This dish is perfect for family dinners, gathering everyone around the table for a cozy meal. The warm aromas wafting through the air create an inviting atmosphere, making it a hit with all ages.
Serve it directly from the rustic casserole dish, allowing each person to scoop out generous portions. Pair it with a simple side salad or some crusty bread for a complete dining experience.
Nutrition and Serving Size
This casserole can comfortably serve six people, making it an ideal choice for larger gatherings or meal prep. With approximately 400 calories per serving, it balances hearty ingredients with nourishing elements.
A great source of protein and a variety of nutrients from the vegetables, this dish ensures that comfort doesn’t compromise health. Enjoy the wholesome flavors and the satisfaction of a home-cooked meal that the whole family will love.
A Hearty Chicken Noodle Casserole
This chicken noodle casserole is a delicious blend of shredded chicken, egg noodles, vegetables, and a creamy sauce, all baked to perfection. It’s comforting, satisfying, and loaded with flavors that will warm your heart.
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups egg noodles, uncooked
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs for topping (optional)
- 2 tablespoons butter, melted (for breadcrumbs, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: In a large pot, cook the egg noodles according to package directions until al dente, then drain.
- Mix the Ingredients: In a large bowl, combine the shredded chicken, cooked noodles, frozen peas and carrots, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Prepare the Casserole Dish: Grease a 9×13-inch casserole dish and transfer the chicken noodle mixture into it, spreading it evenly.
- Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese on top. If using, mix the breadcrumbs with melted butter and sprinkle over the cheese layer for added crunch.
- Bake: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your comforting chicken noodle casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 35g
