Craving a juicy steak that’s packed with flavor? This classic grilled ribeye steak topped with garlic herb butter is just what you need. The rich marbling of the ribeye cuts through any ordinary steak experience, making it exceptionally tender and juicy. With a perfect sear on the outside and a mouthwatering buttery finish, this dish is sure to impress your family and friends at your next barbecue.
The beauty of grilling a ribeye lies in its simplicity. You don’t need elaborate techniques or hard-to-find ingredients to create a restaurant-quality steak right in your backyard. Just a few basic seasonings and that luscious garlic butter will elevate your steak to a whole new level. Ready to fire up the grill?
Whether you’re a seasoned grill master or a novice, this ribeye recipe will guide you through every step to achieve that perfect steak that’s grilled to your liking.
Savor the Richness of Ribeye Steak
The ribeye steak stands out for its rich marbling, which contributes to its juiciness and flavor. Each bite delivers a satisfying combination of savory and buttery elements, especially when paired with the garlic herb butter. This dish is versatile enough to be served at a high-end dinner or enjoyed casually on the weekends.
When prepared properly, the ribeye becomes the star of the meal, offering an indulgent experience that is hard to resist. The grill marks not only add visual appeal but also enhance the flavor profile, making each steak a delightful centerpiece for your dining table.
Essential Ingredients for Flavor
The key to an excellent ribeye steak lies in its simplicity. With just a few straightforward ingredients, you can elevate the natural flavors of the meat. Salt and freshly ground black pepper are essential for seasoning, while olive oil helps to create a perfect sear on the grill.
Add the garlic herb butter into the mix, and you have an aromatic topping that melts into the warm steak, enhancing its richness and creating a harmonious blend of flavors. Fresh herbs like parsley, thyme, and rosemary not only contribute to the flavor but also add a touch of color and freshness to the dish.
The Art of Grilling
Grilling a ribeye steak is both an art and a science. Start by bringing the steaks to room temperature before cooking, as this allows for even cooking throughout the meat. Proper seasoning is crucial; generously coat the steak with salt and pepper to ensure a flavorful crust.
Next, preheat the grill to high heat. This step helps achieve those coveted grill marks while locking in the juices. Cooking times may vary depending on the thickness of the steak and your desired level of doneness. For a medium-rare steak, aim for about four to five minutes on one side, followed by a similar time after flipping.
Creating the Garlic Herb Butter
As your steaks are grilling, take the opportunity to prepare the garlic herb butter. This simple yet flavorful compound butter takes mere minutes to whip up. Combine softened unsalted butter with minced garlic and freshly chopped herbs for a fresh and zesty topping.
Mixing these ingredients creates a luscious spread that melts flawlessly over the warm steak. You can customize the butter with additional herbs or spices to suit your taste, making it a versatile addition to your culinary repertoire.
Resting and Serving the Steak
Once your ribeye is perfectly grilled, it’s important to allow it to rest before serving. Resting the meat for about five minutes helps redistribute the juices, ensuring that each bite remains tender and moist.
To serve, place the steak on a wooden cutting board and generously dollop the prepared garlic herb butter on top. The melting butter will create a beautiful cascade down the sides of the steak, making it visually appealing as well as delicious.
Creating the Perfect Dining Atmosphere
The setting in which you enjoy your ribeye steak can enhance the overall experience. A rustic table, adorned with simple décor, sets a warm and inviting tone. Pair your meal with a glass of red wine, which complements the rich flavors of the steak beautifully.
Consider adding a few sprigs of fresh parsley around the steak for a touch of color and freshness. The combination of a well-prepared steak, a cozy atmosphere, and good company promises a memorable meal that you and your guests will cherish.
Savor the Richness of Ribeye Steak
This ribeye steak is juicy and flavorful, enhanced with a rich garlic herb butter that melts beautifully over the hot meat. It’s the perfect balance of savory and buttery, making every bite a delight. Ideal for a special occasion or a casual weekend meal, it’s sure to satisfy.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.
- Season: Generously season both sides of each steak with salt and freshly ground black pepper. Drizzle with olive oil and rub it into the meat.
- Preheat the Grill: Preheat your grill to high heat. If using a charcoal grill, ensure the coals are hot and glowing.
- Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip the steaks and cook for an additional 3-5 minutes for medium-rare, or adjust time to your desired doneness.
- Prepare Garlic Herb Butter: While the steaks are grilling, mix the softened butter, minced garlic, chopped parsley, thyme, and rosemary in a small bowl until well combined.
- Rest the Steaks: Once done, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- Serve: Top each ribeye steak with a generous dollop of garlic herb butter before serving. Enjoy your perfectly grilled ribeye with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 500kcal
- Fat: 40g
- Protein: 36g
- Carbohydrates: 0g
