If you’re a fan of the classic campfire treat, then you’re going to love these chewy s’mores cookies. They bring together the nostalgic flavors of graham crackers, chocolate, and marshmallows into a delightful cookie form. Perfect for satisfying your sweet tooth or bringing a bit of summer magic to any occasion.
Imagine biting into a warm cookie that’s soft in the middle, with gooey marshmallows melting into rich chocolate chunks. These s’mores cookies are not just a dessert; they’re a sweet reminder of lazy summer nights, campfire gatherings, and cherished memories shared with loved ones.
Decadent and Delightful S’mores Cookies
These s’mores cookies bring together a delightful blend of flavors and textures. The soft, chewy cookie base is enhanced with graham cracker crumbs, adding a nostalgic touch reminiscent of campfire treats.
With gooey marshmallows and rich chocolate chunks tucked inside, every bite is a combination of sweet and sticky goodness. The experience of enjoying these cookies transports you to lazy summer nights filled with laughter and warmth.
Creating the Perfect Cookie Dough
Preparing the dough for these cookies is a simple yet satisfying process. Start by creaming together softened butter with granulated and brown sugars until you achieve a light and fluffy consistency. This step is crucial as it helps incorporate air into the mixture, giving your cookies a chewy texture.
Next, add in a large egg and a splash of vanilla extract, mixing until well combined. These liquids not only lend flavor but also help bind the ingredients together. In a separate bowl, whisk together the dry ingredients, including flour, graham cracker crumbs, baking soda, and salt.
Folding in the Goodness
Once the dry ingredients are ready, gradually combine them with the wet mixture. It’s important to mix just until everything comes together; overmixing can lead to tough cookies. The real magic happens when you gently fold in the chocolate chips and mini marshmallows.
This step ensures that each cookie boasts a perfect distribution of melty chocolate and gooey marshmallows. For those who enjoy a little extra indulgence, you can even reserve some chocolate and marshmallows to sprinkle on top before baking.
Baking to Golden Perfection
Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. Using a cookie scoop or tablespoon, drop generous rounds of dough onto the sheet, making sure to leave enough space for them to spread.
Bake the cookies for about 10-12 minutes. The edges should turn a lovely golden brown while the centers remain slightly underbaked. This contrast in texture is what gives these cookies their delightful chewiness.
Cooling and Serving Suggestions
Once baked, allow the cookies to cool on the baking sheet for a brief period before transferring them to a wire rack. This cooling time is essential as it helps them set properly.
These s’mores cookies are best enjoyed warm, where the chocolate is still melty, and the marshmallows are delightfully gooey. They can also be served at room temperature, making them a versatile treat for gatherings or cozy nights in.
Creating a Cozy Atmosphere
To elevate your cookie experience, consider serving them on a rustic wooden table, paired with a glass of cold milk. The contrasting textures and warmth of the cookies against the coolness of the milk create an inviting setting.
Whether you’re sharing these cookies with family and friends or savoring them alone, the delightful combination of flavors and the cozy ambiance make for a truly enjoyable treat. Just remember to take a moment to appreciate the memories each bite evokes.
Decadent and Delightful S’mores Cookies
These s’mores cookies are a delightful blend of flavors and textures, featuring a chewy cookie base filled with graham cracker crumbs, gooey marshmallows, and chunks of chocolate. Each bite is a combination of sweet, sticky, and chocolatey goodness, reminiscent of a campfire s’more.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Extra chocolate and marshmallows for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with additional chocolate and marshmallows if desired.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked; they will continue to set as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
