Imagine a dish that’s as comforting as a warm embrace – that’s what these cheesy spinach and ricotta stuffed shells deliver. Perfect for a cozy family dinner or a gathering with friends, this recipe is all about bringing everyone together around the table. The best part? It’s packed with flavors that will make your taste buds dance.
These stuffed shells are an excellent way to sneak in some greens without anyone noticing! Filled with creamy ricotta and fresh spinach, they offer a delightful blend of textures and tastes. Top them off with a rich marinara sauce and a sprinkle of cheese, and you’ve got a dish that’s both hearty and satisfying.
Cooking these cheesy stuffed shells is not just about the food; it’s an experience. Whether you’re preparing a weeknight meal or impressing guests at a dinner party, this recipe is sure to be a hit.
Captivating Presentation
A platter of cheesy spinach and ricotta stuffed shells makes for an eye-catching centerpiece at any dining table. The golden, bubbly shells are nestled in a rich marinara sauce that fills the air with an inviting aroma.
As you approach the dish, the melted mozzarella glistens under the light, enticing guests before they even take a seat. Fresh basil leaves delicately placed on top offer a pop of vibrant green, enhancing the overall visual appeal. Each shell is a promise of comfort and flavor, beautifully arranged to highlight the textures of the pasta and the creamy filling.
Flavorful Filling
The heart of this dish lies in its sumptuous filling. A blend of ricotta cheese, fresh spinach, and Parmesan creates a creamy mixture that is both rich and satisfying. Each bite reveals the subtle earthiness of spinach paired with the mild, creamy flavor of ricotta.
Herbs and spices, such as garlic powder and Italian seasoning, enhance the filling’s taste, providing depth without overwhelming the palate. This combination not only adds flavor but also allows for a delightful contrast between the creamy filling and the tender pasta shell.
Cooking Process
The preparation of these stuffed shells is a step-by-step journey that culminates in a comforting meal. First, the jumbo pasta shells are cooked to al dente perfection, ensuring they will hold their shape and support the rich filling.
Next comes the assembly, where each shell is generously filled with the heavenly mixture. This stage is a fun and engaging part of cooking, allowing for creativity in presentation as you arrange the shells in the baking dish. The final step involves covering the shells with marinara sauce and a sprinkle of mozzarella, ensuring a gooey, cheesy topping once baked.
Serving Suggestions
Once out of the oven, these stuffed shells are best served hot, showcasing their bubbling cheese and aromatic sauce. Garnishing with fresh basil not only adds a splash of color but also brings a fresh herbal note that elevates the flavors.
For a complete meal, pair the stuffed shells with a simple green salad and some crusty garlic bread. This combination creates a well-rounded dining experience that is sure to please everyone at the table.
Variations and Add-Ins
While the classic version of cheesy spinach and ricotta stuffed shells is undeniably delicious, there are plenty of ways to customize this dish. Consider adding cooked ground meat or sautéed mushrooms for a heartier filling.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes or chopped jalapeños can bring a delightful kick. Additionally, experimenting with different cheeses, such as feta or mozzarella di bufala, can introduce new flavors and textures to this comforting pasta dish.
Nutritional Benefits
Beyond its delightful flavors, this dish offers nutritional benefits as well. Spinach is packed with vitamins and minerals, contributing to your daily intake of greens. The combination of ricotta and mozzarella provides a good source of protein, making this dish a satisfying meal option.
With a balanced profile of carbohydrates, proteins, and fats, cheesy spinach and ricotta stuffed shells can be a wholesome addition to any dinner table, ensuring that comfort food can also be nourishing.
Deliciously Cheesy Spinach and Ricotta Stuffed Shells
These stuffed pasta shells are filled with a creamy mixture of ricotta cheese, fresh spinach, and herbs, then baked in a rich tomato sauce until bubbly and golden. They offer a comforting combination of flavors, making them a perfect dish for pasta lovers.
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool.
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, half of the mozzarella cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Spoon a small amount of marinara sauce into the bottom of a baking dish. Fill each pasta shell with the cheese and spinach mixture, then place them in the baking dish.
- Add Sauce and Cheese: Once all shells are stuffed, pour the remaining marinara sauce over the top and sprinkle with the rest of the mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 340kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
