Looking for a comforting and satisfying meal that brings the flavors of Mexico to your table? This cheesy chicken enchilada casserole is the answer! It’s layered with tender chicken, zesty enchilada sauce, and gooey cheese – a delightful combination that will make your taste buds dance.
This recipe is perfect for busy weeknights or entertaining guests. It comes together quickly and can easily be customized to suit your preferences, whether you love extra spice or prefer a milder flavor.
Understanding the Casserole Layers
The cheesy chicken enchilada casserole is a masterpiece of flavors and textures, combining simplicity with satisfaction.
Each layer contributes to a delightful experience, beginning with the corn tortillas that provide a sturdy base.
Shredded chicken adds protein and heartiness, while vibrant enchilada sauce brings a punch of flavor to every bite.
Choosing the Right Ingredients
Quality ingredients make a significant impact on the final dish.
Opt for fresh or high-quality canned corn, and consider using rotisserie chicken to save time.
Cheddar cheese melts beautifully, lending a rich creaminess that enhances the overall taste.
Preparation Tips
Preparation is key to creating this comforting meal.
Before assembling, preheat your oven to ensure even baking.
A thin layer of enchilada sauce on the bottom of the dish helps prevent sticking and adds moisture.
Layering Techniques
Layering is where the magic happens.
Start with tortilla strips, followed by the chicken mixture, sauce, and cheese.
This method not only creates an appealing look but also ensures that every serving is packed with flavor.
Baking to Perfection
Timing is essential when baking the casserole.
Covering it with foil traps heat and moisture, ensuring even cooking.
Removing the foil in the last stages allows the cheese to bubble and turn golden, creating that irresistible cheesy crust.
Serving Suggestions
Once baked, let the casserole cool for a few minutes before serving.
This helps the layers set and makes for easier portions.
Garnishing with fresh cilantro adds a pop of color and flavor, making it a feast for the eyes as well.
The Ultimate Chicken Enchilada Casserole Recipe
This chicken enchilada casserole is a hearty dish featuring layers of shredded chicken, corn tortillas, enchilada sauce, and melted cheese. It’s creamy, savory, and bursting with flavor, making it a family favorite.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups enchilada sauce
- 8 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch casserole dish.
- Layer Ingredients: In a large bowl, mix together the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Layer half of the tortilla strips on the bottom of the casserole dish, followed by half of the chicken mixture, and half of the enchilada sauce. Top with half of the cheese. Repeat the layers one more time, finishing with the remaining cheese on top.
- Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes, then garnish with chopped cilantro if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 380kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 30g
