Craving a cozy and hearty meal? This Cheesy Baked Chicken Parmesan Casserole is the answer. It’s comforting, easy to prepare, and perfect for a family dinner or a casual gathering with friends. Picture tender pieces of chicken smothered in rich marinara sauce, layered with gooey cheese, and baked to perfection.
This recipe takes the classic Chicken Parmesan and transforms it into a casserole form that’s not only satisfying but also a breeze to make. You can throw it together in one dish and pop it in the oven, leaving you free to enjoy some much-needed time with your loved ones. The cheesy goodness will have everyone coming back for seconds!
The Ultimate Comfort Food
This baked chicken parmesan casserole showcases a delightful mix of flavors and textures that are sure to please everyone at the table.
With tender pieces of chicken enveloped in savory marinara sauce, you’ll enjoy the perfect balance of richness from melted mozzarella and parmesan cheeses on top.
This satisfying dish not only warms the heart but also delights the palate, offering a comforting experience that is truly unforgettable.
Ingredients That Shine
The simplicity of this recipe lies in its fresh and readily available ingredients.
Start with succulent boneless, skinless chicken breasts, ensuring each bite is tender and juicy.
Add in a generous amount of marinara sauce for that classic Italian flavor, complemented by cooked pasta such as penne or rotini, which adds to the overall texture.
Don’t forget the cheeses—shredded mozzarella and grated parmesan elevate this dish to new heights of deliciousness.
Preparation Made Easy
Preparing this casserole is straightforward and quick, making it perfect for busy weeknights or family gatherings.
Begin by preheating your oven and greasing a casserole dish.
In a large bowl, mix together the chicken, marinara sauce, and cooked pasta along with the Italian seasoning, salt, and pepper.
This step sets the foundation for a flavor-packed meal that comes together effortlessly.
Layering for Success
Once your ingredients are combined, it’s time to layer the casserole.
Pour the mixture into the greased dish, spreading it evenly for the perfect bake.
The crowning touch is a generous sprinkling of cheese on top, which will melt beautifully during baking, creating that inviting golden crust.
Aromatic Baking
The baking process is where the magic happens.
As the casserole bakes, the rich aromas fill your kitchen, promising a delicious meal.
Covering the dish with aluminum foil ensures everything cooks evenly, while the final few minutes uncovered allow the cheese to turn golden and bubbly.
Finishing Touches
Once out of the oven, allow the casserole to cool for a few moments.
Garnishing with fresh basil or parsley adds a pop of color and an extra layer of flavor.
This dish is perfect served warm, ready to be enjoyed by family and friends alike.
The Ultimate Comfort Food
This baked chicken parmesan casserole is a delightful mix of flavors and textures. The tender chicken is enveloped in a savory marinara sauce, creating a perfect harmony with the melted mozzarella and parmesan cheeses on top. It’s a satisfying dish that balances the richness of the cheese with the zesty flavors of the sauce.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups marinara sauce
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with cooking spray or a drizzle of olive oil.
- Combine Ingredients: In a large bowl, mix together the chicken pieces, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper until well combined.
- Layer the Casserole: Pour the mixture into the prepared casserole dish. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, then serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 40g
