Castel di Sangro: A Hidden Culinary Gem in the Heart of Abruzzo Region of Italy
Nestled in the picturesque Abruzzo region of Italy, Castel di Sangro has emerged as an unexpected culinary powerhouse, drawing food enthusiasts from around the world. This charming town, with its rich history and stunning natural surroundings, offers a gastronomic experience that rivals some of Italy’s most renowned culinary destinations.
At the heart of Castel di Sangro’s culinary fame is the acclaimed Reale restaurant, helmed by chef Niko Romito. Ranked 19th among The World’s 50 Best Restaurants in 2024, Reale has put this small town on the global gastronomic map. Housed in a 16th-century monastery, the restaurant offers a unique dining experience that combines innovative techniques with a deep respect for local ingredients.
Romito’s cuisine at Reale is characterized by its emphasis on plant-based ingredients and minimalist presentation that belies complex flavors. Dishes like “Carrot,” “Courgette,” and “Cauliflower” showcase the chef’s ability to elevate simple ingredients to extraordinary heights. Even the bread at Reale is a work of art, reflecting years of research into fermentation and ancient wheat varieties.
Beyond Reale, Castel di Sangro offers a range of culinary delights that showcase the rich traditions of Abruzzo cuisine. Visitors can indulge in local specialties such as arrosticini (skewers of grilled lamb) and scrippelle ‘mbusse (a type of pasta), along with an array of regional cheeses and cured meats. The town’s proximity to the Sangro River ensures a steady supply of fresh ingredients, while the surrounding countryside provides an ideal terroir for producing high-quality local wines.
For those seeking a more casual dining experience, Castel di Sangro doesn’t disappoint. The town boasts a variety of trattorias and osterias where visitors can savor authentic local dishes in a relaxed atmosphere. The Osteria Il Cortile, for instance, offers a menu filled with Italian and Mediterranean flavors that capture the essence of the region.
Castel di Sangro’s culinary scene extends beyond its restaurants. The town hosts various food-related events and festivals throughout the year, celebrating local products and traditions. These events provide visitors with an opportunity to immerse themselves in the local food culture and interact with passionate producers and chefs.
The town’s commitment to culinary excellence is further evidenced by the presence of ALT Stazione del Gusto, a project dedicated to taste and quality. While its newest location is in Florence, the ethos of ALT – focusing on simplicity, quality ingredients, and innovative yet approachable cuisine – is very much in line with Castel di Sangro’s culinary philosophy.
In conclusion, Castel di Sangro has rightfully earned its place among Italy’s top culinary destinations. From the world-class dining experience at Reale to the authentic local trattorias and food festivals, this small town offers a diverse and rich gastronomic landscape. Set against the backdrop of Abruzzo’s stunning natural beauty, Castel di Sangro provides food lovers with an unforgettable culinary journey that celebrates both innovation and tradition.
