Looking for a dish that combines tenderness and flavor? This stuffed pork loin is just the ticket. With a filling of vibrant spinach and creamy cheese, it transforms an ordinary cut of meat into a culinary delight that will have everyone asking for seconds.
This recipe is perfect for special occasions or a cozy family dinner. Its juicy, herb-infused flavor paired with the rich taste of melted cheese will make it a favorite at your table. Plus, it’s surprisingly easy to prepare, allowing you to impress your guests without spending all day in the kitchen.
Understanding the Ingredients
The foundation of a delicious stuffed pork loin lies in its ingredients. A well-chosen pork loin serves as the canvas for this dish, offering a tender and juicy base.
Pairing the pork with fresh spinach adds a vibrant touch, as the sautéed greens not only enhance the flavor but also contribute to the dish’s visual appeal. Creamy cheeses like cream cheese, mozzarella, and Parmesan create a rich filling that melts beautifully when cooked.
Seasonings such as garlic, oregano, and paprika elevate the taste, providing depth and warmth that complements the pork perfectly. Each component plays an integral role, ensuring every bite is satisfying.
Preparation Made Simple
Getting ready to prepare this dish is straightforward. Begin by sautéing minced garlic in olive oil until fragrant. This step is crucial, as it releases the rich aromas that will infuse the spinach as it wilts.
Once the spinach is added, allow it to cook down just enough to soften. This mixture will form the heart of the stuffing, combining with various cheeses to create a creamy, flavorful filling that contrasts beautifully with the pork.
Stuffing the Pork Loin
When it comes to stuffing the pork loin, precision is key. Lay the pork flat and carefully cut a pocket in the center. This technique enables you to create a generous space for the tasty mixture.
Spread the spinach and cheese filling evenly over one side of the pork. Once filled, fold the other side over, enclosing the stuffing securely. To keep everything in place, use kitchen twine or toothpicks, which help maintain the shape throughout the cooking process.
Cooking to Perfection
Baking the stuffed pork loin is where the magic happens. Preheat your oven to the recommended temperature, ensuring a consistent cooking environment. A light brushing of olive oil and seasoning on the outside enhances the overall flavor.
As the pork roasts, it develops a golden crust, sealing in the juices while allowing the filling to meld together. Cooking until the internal temperature reaches the desired level is essential, ensuring that the pork remains moist and flavorful.
Serving Suggestions
Once the pork loin has rested, it’s time to slice and serve. The vibrant cross-section, showcasing the colorful spinach and melted cheese, is visually striking and inviting. Presentation matters, so consider serving it on a rustic wooden board for a charming touch.
Accompany the dish with roasted vegetables, which add texture and additional flavors. A drizzle of balsamic glaze can elevate the whole experience, offering a sweet contrast that enhances the savory notes of the pork and stuffing.
Pairing and Enjoying
This stuffed pork loin pairs well with a variety of sides, making it versatile for different occasions. Consider offering a light salad or creamy mashed potatoes to balance the rich flavors of the dish.
As guests savor the tender pork filled with delectable spinach and cheese, the meal transforms into a delightful experience, perfect for gatherings or special dinners. The combination of textures and tastes will surely leave a lasting impression on everyone at the table.
Deliciously Stuffed Pork Loin Recipe
This stuffed pork loin is a flavor-packed dish featuring a succulent pork loin filled with a delightful mixture of sautéed spinach and melty cheese. Each slice reveals a colorful filling that is not only visually appealing but also bursting with flavor.
Ingredients
- 2 to 3 pounds pork loin, trimmed
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Kitchen twine or toothpicks for securing
Instructions
- Prepare the Filling: In a skillet over medium heat, add olive oil. Sauté the minced garlic until fragrant, then add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- Make the Stuffing: In a mixing bowl, combine the sautéed spinach, cream cheese, mozzarella, Parmesan, salt, pepper, oregano, and paprika. Mix until well combined.
- Prepare the Pork Loin: Lay the pork loin flat on a cutting board. Using a sharp knife, make a lengthwise cut down the center, being careful not to cut all the way through. Open it like a book.
- Stuff the Pork: Spread the cheese and spinach filling evenly over one side of the pork loin, then fold the other side over to enclose the filling. Secure with kitchen twine or toothpicks.
- Cook the Pork: Preheat the oven to 375°F (190°C). Place the stuffed pork loin in a baking dish and brush with olive oil. Season the outside with salt and pepper. Bake for 25-35 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Remove from the oven and let the pork rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g
