Looking for a refreshing dish that brings a burst of flavor to your table? This zesty salmon ceviche is just what you need! Perfect for warm days or as a starter for a special occasion, this recipe showcases the freshness of raw salmon marinated in lime juice. It’s light, vibrant, and oh-so-delicious, making it a crowd-pleaser.
Imagine the bright flavors of lime, the richness of the salmon, and the crunch of fresh vegetables creating a symphony of taste in every bite. Ceviche is not just a dish; it’s an experience that transports you to coastal paradises with every mouthful.
This recipe is also versatile! You can customize it with your favorite ingredients, whether that means adding avocado for creaminess or cilantro for an herbaceous kick. It’s all about making it yours!
Introduction to Salmon Ceviche
Salmon ceviche is a dish that brings a delightful burst of flavor to your table. The fresh ingredients meld together to create a vibrant presentation and an even more exciting taste.
With its roots in coastal cuisines, this dish embodies the essence of summer, making it an excellent choice for warm weather gatherings. Whether you’re enjoying it as an appetizer or a light meal, salmon ceviche delivers a refreshing experience.
Ingredients That Sing
The beauty of this dish lies in its simple yet vibrant ingredients. Fresh salmon is the star, marinated in zesty lime juice that enhances its natural flavors.
Chopped red onion adds a crisp texture and a hint of sweetness, while jalapeño introduces a gentle heat that balances the dish. Fresh cilantro brings an herbaceous freshness, elevating the overall flavor profile.
The Art of Marination
Marinating the salmon is key to achieving the right texture and flavor. The lime juice not only “cooks” the salmon but also infuses it with a refreshing tang.
This process allows the fish to become opaque, transforming it into a culinary delight that’s safe and enjoyable to eat. A short chill in the refrigerator enhances the flavors, making the ceviche even more delightful.
Serving Suggestions
When it comes to serving, presentation is crucial. A colorful plate of salmon ceviche is not only appetizing but inviting as well. Garnishing with fresh cilantro and avocado slices adds a beautiful contrast to the vibrant dish.
Pairing it with crispy tortilla chips offers a satisfying crunch that complements the softness of the ceviche. This combination makes for a delightful snacking experience at any summer gathering.
Versatility of Ceviche
This salmon ceviche recipe is highly adaptable, allowing you to customize it to your liking. Feel free to experiment with additional ingredients, such as mango for a hint of sweetness or cucumber for added crunch.
Each variation can bring new layers of flavor to the dish, ensuring it remains exciting and fresh with every batch you prepare. It’s a canvas for creativity in the kitchen!
Enjoying the Fresh Summer Vibe
Imagine savoring a bowl of salmon ceviche while basking in the sun on a warm day. The bright flavors and refreshing ingredients evoke a sense of coastal bliss.
This dish is not just about taste; it’s about the experience of enjoying fresh, vibrant food that celebrates the season. Whether served at a picnic, a barbecue, or a casual gathering with friends, it encapsulates the essence of summer dining.
Delicious Salmon Ceviche with Lime
This salmon ceviche is a bright and tangy dish featuring diced fresh salmon, marinated in zesty lime juice, and combined with crunchy red onion, jalapeño, and fresh cilantro. The flavors meld beautifully, providing a refreshing taste that’s perfect for appetizers or a light meal.
Ingredients
- 2 cups fresh salmon fillet, diced
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 1 avocado, diced (optional)
- Tortilla chips for serving
Instructions
- Marinate the Salmon: In a mixing bowl, combine the diced salmon and lime juice. Ensure that all the fish is covered by the juice. Cover and refrigerate for about 30 minutes or until the salmon is opaque and ‘cooked’ by the acidity of the lime.
- Add Vegetables: Once the salmon is ready, drain excess lime juice and add the red onion, jalapeño, and cilantro. Mix well and season with salt to taste.
- Serve: If using, gently fold in the diced avocado. Serve the ceviche in small bowls or on a platter with tortilla chips on the side for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Marination Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 5g
