Are you looking for a dish that transports you to a tropical paradise? These grilled pineapple and shrimp skewers are just the ticket. The combination of succulent shrimp and sweet, caramelized pineapple creates a flavor explosion that’ll make your taste buds dance. It’s like a mini vacation on a stick!
These skewers are perfect for summer grilling or as a fun appetizer for your next gathering. The vibrant colors and enticing aromas make them a feast for the senses. Plus, they’re quick to prepare, making them a fantastic choice for busy weeknights or spontaneous get-togethers.
Visual Appeal of Grilled Skewers
The vibrant colors of grilled pineapple and shrimp skewers create a feast for the eyes.
The golden marinade glistens beautifully, enhancing the rich hues of the shrimp and the caramelized pineapple. This picturesque arrangement makes the dish not just a meal but an experience.
When plated on a rustic wooden table, the skewers provide a charming contrast that draws attention and sets the mood for a tropical getaway.
The Flavor Combination
This dish showcases the delightful pairing of succulent shrimp and sweet, juicy pineapple. The marinated shrimp, infused with citrus and spices, brings a zesty kick that perfectly complements the natural sweetness of the pineapple.
The grilling process adds a hint of smokiness, elevating the flavors even further. Each bite is a harmonious blend of savory and sweet, making it suitable for various occasions.
Preparation and Cooking Time
With a prep time of just 10 minutes and a marination time of 30 minutes, these skewers are easy to whip together.
The actual grilling only takes about 6 minutes, making this dish a quick option for any summer gathering. Whether it’s a casual family dinner or a lively outdoor party, these skewers can be ready in under an hour.
Serving Suggestions
Grilled pineapple and shrimp skewers can be served as an appetizer or as a main dish. To enhance the tropical theme, consider pairing the skewers with coconut rice or a fresh salad with tropical fruits.
Garnishing with fresh herbs adds a touch of color and freshness, making the presentation even more inviting.
Nutrition Insights
Each serving of these skewers provides a balanced mix of protein and healthy fats. At just 220 calories per serving, they can fit into various dietary plans.
With 20 grams of protein, they are a satisfying choice for those looking to maintain energy levels while enjoying a delicious meal. Plus, the natural sweetness from the pineapple adds a layer of complexity without excessive sugar.
Delicious Grilled Pineapple and Shrimp Skewers
These skewers feature juicy shrimp marinated in a zesty blend of citrus and spices, then paired with sweet chunks of grilled pineapple. The result is a perfect balance of savory and sweet, with a hint of smokiness from the grill, creating a delightful dish that’s sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh pineapple, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, ground ginger, and black pepper.
- Marinate Shrimp: Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.
- Assemble Skewers: Preheat the grill to medium-high heat. Thread the marinated shrimp and pineapple chunks onto skewers, alternating between the two.
- Grill: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, and the pineapple is lightly charred.
- Serve: Remove from the grill and serve immediately, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 12g
