Looking for a dish that combines the sweetness of honey with the tangy bite of mustard? This creamy honey mustard chicken is a delightful option. Made with cream of chicken soup, this dish is perfect for a weeknight dinner or a cozy gathering. Trust me, this recipe will leave your taste buds dancing with joy.
Imagine tender chicken breasts bathed in a luscious cream sauce, bringing comfort and satisfaction with every bite. The balance of flavors from the honey and mustard creates a perfectly harmonious dish that will have everyone asking for seconds.
A Comforting Dish for Family Gatherings
Honey mustard cream chicken is an inviting meal that brings warmth to any dinner table. The combination of juicy chicken breasts enveloped in a rich and creamy sauce creates a comforting experience for family and friends alike.
This dish not only pleases the palate but also adds a cozy touch to the dining atmosphere. Whether it’s a casual weeknight or a special family gathering, this recipe promises to impress everyone around the table.
Flavor Profile that Excites
The balance of sweetness from honey and the tangy notes from mustard creates a flavor profile that is both harmonious and exciting. This pairing is enhanced by the velvety cream sauce, which binds the elements together beautifully.
Each bite of chicken delivers a delightful taste experience, showcasing how simple ingredients can come together to create something truly satisfying. This dish stands out for its ability to elevate a typical dinner into a memorable occasion.
Preparation Made Easy
One of the best aspects of honey mustard cream chicken is its straightforward preparation. With just a few key ingredients, you can create a delicious meal without spending hours in the kitchen.
Start by searing the chicken to lock in the juices, then let the oven do the rest of the work. The layering of flavors happens naturally as the chicken bakes in the creamy sauce, making it a hassle-free option for any home cook.
Perfect Pairings
When serving honey mustard cream chicken, consider complementing it with fluffy rice and roasted vegetables. The rice absorbs the rich sauce, enhancing the overall dining experience.
Roasted vegetables add a burst of color and nutrition to the plate, making for a well-rounded meal that appeals to all ages. This combination not only looks beautiful but also provides a variety of textures and flavors.
Garnishing for a Touch of Freshness
For a finishing touch, a sprinkle of fresh parsley adds a pop of color and a hint of freshness to the dish. This simple garnish elevates the presentation, inviting everyone to dig in.
Using fresh herbs can transform the visual appeal of any meal. A little greenery goes a long way in making the dish feel more special and inviting.
A Recipe for Connection
Preparing and sharing a meal like honey mustard cream chicken fosters connection among family and friends. The act of gathering around the table, enjoying a delicious dish, and sharing stories makes for lasting memories.
This recipe serves not just as a way to nourish but also as a catalyst for conversations and laughter. It embodies the essence of home cooking – bringing people together to enjoy the simple joys in life.
Delicious and Simple Honey Mustard Cream Chicken
This honey mustard cream chicken is a savory dish featuring juicy chicken cooked in a rich and velvety cream sauce. The blend of honey and mustard elevates the flavor profile, making this a standout meal that is both satisfying and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for about 4-5 minutes on each side, until golden brown.
- Prepare the Sauce: In a bowl, mix together the cream of chicken soup, honey, and Dijon mustard until well combined.
- Combine and Bake: Place the seared chicken breasts in a baking dish. Pour the honey mustard sauce over the chicken, ensuring they are well coated. Cover the dish with aluminum foil.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and let rest for a few minutes. Serve the honey mustard cream chicken with your choice of sides, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 26g
- Carbohydrates: 30g
