Craving a comforting dish that feels like a warm embrace? This creamy mushroom chicken skillet is just what you need! Made with cream of chicken soup and covered with lots of cream sauce, it’s a dish that brings warmth and satisfaction to your table. Perfect for busy weeknights or when you’re simply looking for a delicious meal without the fuss.
Imagine tender chicken simmered to perfection with flavorful mushrooms, creating a rich and creamy sauce that clings to every bite. This recipe is straightforward yet delivers a depth of flavor that your family will love. Pair it with rice or pasta, and you have a complete meal that will have everyone asking for seconds.
Deliciously Creamy Mushroom Chicken Skillet
This creamy chicken skillet is a delightful combination of succulent chicken, savory mushrooms, and a luscious cream sauce.
The dish is made with cream of chicken soup and covered with lots of cream sauce, ensuring a rich flavor that envelops each ingredient.
The flavors meld beautifully, creating a meal that’s both hearty and comforting, perfect for any occasion.
The Perfect Weeknight Meal
When weeknights get busy, having a simple yet satisfying recipe on hand is essential.
This creamy mushroom chicken skillet not only comes together quickly but also satisfies the whole family.
With a prep time of just 10 minutes and a total cooking time of 25 minutes, you can serve up a delicious meal without spending hours in the kitchen.
Ingredient Highlights
The key players in this dish include tender boneless, skinless chicken breasts, which are cooked to perfection and coated in the creamy sauce.
Fresh, sautéed mushrooms add an earthy flavor that enhances the overall dish, while garlic and onion provide a savory depth.
Don’t forget the fresh parsley garnish. It brightens the dish both visually and flavor-wise.
Cooking Techniques
Start by sautéing onions and garlic in olive oil until they become translucent, releasing their aromatic flavors.
Next, add the mushrooms and allow them to brown, which intensifies their taste.
Once the chicken is added, it’s time to cook until golden brown, sealing in all those delicious juices.
Serving Suggestions
This creamy mushroom chicken pairs wonderfully with fluffy rice, which absorbs the rich sauce perfectly.
Alternatively, consider serving it over pasta for a delightful twist.
Whether you’re entertaining guests or enjoying a quiet dinner at home, this meal promises to impress and satisfy.
Nutritional Benefits
Each serving of this dish contains around 450 calories, making it a great option for a fulfilling dinner without going overboard.
With a solid amount of protein from the chicken, it also provides essential nutrients to keep you energized.
Enjoy every bite knowing that comfort food can also be a balanced part of your diet.
Deliciously Creamy Mushroom Chicken Skillet
This creamy chicken skillet is a delightful combination of succulent chicken, savory mushrooms, and a luscious cream sauce. The flavors meld beautifully, creating a dish that’s both hearty and comforting, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.
- Season the chicken breasts with salt, pepper, and thyme, then add them to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through.
- In a bowl, mix the cream of chicken soup and heavy cream until combined. Pour this mixture over the chicken and mushrooms in the skillet.
- Reduce the heat and let it simmer for about 10 minutes, allowing the sauce to thicken. Stir occasionally.
- Garnish with fresh parsley before serving. Enjoy over rice or pasta for a full meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 8g
