Looking for a mouthwatering meal that will transport you straight to Mexico? These cheesy chicken enchiladas are the answer! Packed with tender chicken, zesty verde sauce, and plenty of cheese, this recipe is sure to become a family favorite. Perfect for weeknight dinners or gatherings, you’ll love how simple and satisfying this dish is.
These enchiladas bring together warm tortillas filled with seasoned chicken, topped with a vibrant verde sauce that adds a tangy kick. With layers of gooey cheese melting on top, every bite is a burst of flavor that dances on your taste buds. Whether you’re pairing them with a side of rice or enjoying them solo, they’re a delicious treat.
This recipe is highly customizable. Want to add some beans or veggies? Go for it! Prefer it spicier? Just add more chili powder or jalapeños. This is your chance to get creative in the kitchen.
Deliciously Cheesy Chicken Enchiladas
Cheesy chicken enchiladas are a true comfort food, embodying the essence of home-cooked meals. The soft tortillas wrap around tender, seasoned chicken, creating a delightful combination of flavors and textures that is hard to resist.
Each enchilada is generously smothered in a tangy verde sauce, providing a tasty kick that perfectly complements the richness of melted cheese on top. This dish is not just about satisfaction; it’s an experience that brings warmth and joy to any dining table.
Ingredients that Shine
The key to making these enchiladas irresistible lies in the quality of the ingredients. Shredded chicken serves as the hearty filling, while the verde sauce adds a refreshing twist to each bite. A blend of cheddar or Monterey Jack cheese guarantees a gooey topping that is simply mouthwatering.
Onions, garlic powder, chili powder, and cumin elevate the flavor profile, ensuring that every forkful is packed with taste. And don’t forget the chopped cilantro for garnish! It adds a burst of freshness that enhances the whole dish.
Preparation Made Simple
Preparing cheesy chicken enchiladas is straightforward, making it perfect for busy weeknights or gatherings. Starting with cooked chicken, you can mix in the verde sauce and spices to create a flavorful filling.
Rolling the tortillas with the filling takes just a few moments, and arranging them in a baking dish is the next step. Topping them with more verde sauce and cheese transforms a simple dish into an inviting masterpiece ready for the oven.
Baking to Perfection
Once assembled, the enchiladas head into the oven. Covering them with foil initially helps to retain moisture, allowing the flavors to meld beautifully. After a short 20 minutes, removing the foil lets the cheese bubble and turn a golden brown, creating an appetizing top layer that beckons for a taste.
As they bake, the enticing aroma fills the kitchen, making it hard to resist anticipation. Allowing them to cool briefly before serving ensures a delightful presentation.
Serving Suggestions
When it comes to serving, the presentation is key. Garnishing with fresh cilantro adds a pop of color, while a dollop of sour cream creates a creamy balance against the tangy verde sauce.
Pairing these enchiladas with slices of lime not only enhances the flavor but also adds a refreshing touch. Whether enjoyed alone or alongside a side of rice, this dish is sure to impress any crowd.
Customizable for Everyone
This recipe is incredibly versatile, allowing for personal touches that cater to different tastes. Want to add beans or sautéed vegetables? Feel free to adapt the filling to your liking.
If you prefer an extra kick, consider adding jalapeños or increasing the chili powder. This flexibility makes it easy to create a dish that suits everyone’s palate while ensuring each bite remains satisfying and flavorful.
Deliciously Cheesy Chicken Enchiladas
These cheesy chicken enchiladas feature soft tortillas wrapped around seasoned chicken, smothered in a tangy verde sauce, and topped with melted cheese. Each bite is a savory combination of flavors and textures, making it an irresistibly comforting dish.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup verde sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 corn or flour tortillas
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Filling: In a bowl, mix the shredded chicken with 1/2 cup of verde sauce, onion, garlic powder, chili powder, cumin, and salt and pepper.
- Assemble Enchiladas: In a tortilla, place a portion of the chicken filling and roll it up tightly. Place seam side down in a greased baking dish. Repeat with remaining tortillas.
- Add Sauce and Cheese: Pour the remaining verde sauce over the top of the enchiladas, then sprinkle with shredded cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
- Serve: Let cool for a few minutes, then garnish with chopped cilantro and serve with sour cream on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
