Looking for an easy and delicious addition to your Cinco de Mayo recipes? Chilaquiles with fried eggs are a flavorful and satisfying dish that will surely impress your guests. This recipe is perfect for a festive brunch or a family dinner, and it’s one of the best recipes for family dinner that you can whip up in no time.
This dish is a fantastic option for those planning a Cinco de Mayo food menu. It combines crispy tortilla chips, zesty salsa, and perfectly fried eggs to create a delightful meal that captures the spirit of the celebration. Plus, it’s versatile enough to adapt to your taste, making it a favorite among many.
Chilaquiles with Fried Eggs: A Festive Delight
Chilaquiles represent a vibrant part of Mexican cuisine, combining crispy tortilla chips with zesty salsa for a delightful dish that’s perfect for any gathering.
The addition of sunny-side-up fried eggs elevates this dish, making it not just a meal, but an experience.
For anyone looking for easy Cinco de Mayo recipes, these chilaquiles shine as a top choice.
A Colorful Presentation
The appeal of chilaquiles lies in their colorful presentation.
Crispy tortilla chips are generously soaked in green salsa, offering an inviting look that captures the essence of festive gatherings.
Garnished with crumbled queso fresco and fresh cilantro, this dish is not only a treat for the palate but also for the eyes.
The Perfect Addition to Your Cinco de Mayo Menu
This dish is a fantastic option for anyone curating a Cinco de Mayo food menu.
It brings together the best of Mexican flavors in a simple yet satisfying manner.
Whether serving at a lively brunch or a cozy family dinner, these chilaquiles are sure to impress guests and family alike.
Combining Textures and Flavors
The combination of crispy chips and rich, flavorful salsa makes each bite of chilaquiles a delightful experience.
The fried eggs add a creamy element that perfectly balances the crunch of the chips and the spice of the salsa.
For those searching for the best recipes for family dinner, this dish is versatile and easy to adapt, making it a favorite for many.
Ingredients That Matter
Using fresh ingredients plays a crucial role in the flavor of chilaquiles.
Corn tortillas, quality salsa, and fresh herbs like cilantro create the base of this dish.
Top it off with queso fresco for a creamy touch and you have a meal that is both delicious and satisfying.
Bringing It All Together
Preparing chilaquiles is a straightforward process that can be completed in about 25 minutes.
From frying tortillas to simmering them in salsa and topping with fried eggs, the steps are quick and easy.
This makes it an ideal candidate for anyone looking for easy Cinco de Mayo recipes that deliver on flavor without demanding too much time.
Chilaquiles with Fried Eggs: A Festive Delight
Chilaquiles are a traditional Mexican dish made with fried or baked tortilla chips, smothered in salsa, and topped with eggs. The crispy chips soak up the vibrant flavors of the salsa while adding a satisfying crunch. The combination of textures and tastes will have you reaching for seconds!
This recipe showcases the perfect blend of savory and slightly spicy flavors, with the richness of the fried eggs bringing it all together. It’s a must-try for any gathering or celebration, including Cinco de Mayo food ideas.
Ingredients
- 8 corn tortillas, cut into triangles
- 1 cup green or red salsa
- 4 large eggs
- 1/4 cup crumbled queso fresco or shredded cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream or crema
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Tortillas: In a large skillet, heat vegetable oil over medium heat. Add the tortilla triangles and fry until crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Make the Chilaquiles: In the same skillet, add the salsa and bring to a simmer. Add the crispy tortilla chips and gently toss to coat them in the salsa. Cook for about 2-3 minutes until the chips are slightly softened but still crunchy.
- Fry the Eggs: In a separate pan, fry the eggs to your desired doneness. Season with salt and pepper.
- Serve: Plate the chilaquiles, top with the fried eggs, and garnish with queso fresco, cilantro, and sour cream. Enjoy this vibrant dish as part of your Cinco de Mayo celebration!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
