Looking for a vibrant addition to your Cinco de Mayo recipes? These stuffed poblano peppers are the perfect choice. They’re not only easy to make but also packed with flavor, making them ideal for your Cinco de Mayo food ideas. Serve them as a main dish or a side, and watch your family gather around the table for a delicious family dinner.
These poblano peppers can be a highlight on your Cinco de Mayo food menu, offering a delightful mix of spices and textures. Whether you’re hosting a celebration or simply enjoying a cozy meal at home, these peppers will impress everyone with their bold flavors.
The Essence of Cinco de Mayo
Cinco de Mayo is a day to celebrate, filled with vibrant colors, festive music, and, of course, delicious food.
Poblano peppers stuffed with a savory filling embody the spirit of this celebration, making them a standout choice for your Cinco de Mayo recipes.
These peppers bring a delightful burst of flavors, perfect for both gatherings and family dinners.
Why Stuffed Poblano Peppers?
When looking for easy Cinco de Mayo recipes, stuffed poblano peppers shine brightly.
They are not only visually appealing but also packed with a hearty mixture of ground meat, rice, and cheese that appeals to a variety of tastes.
The combination of spicy peppers and a savory filling creates a satisfying dish that everyone can enjoy.
A Colorful Presentation
The dish’s vibrant colors reflect the festive spirit of Cinco de Mayo.
With green poblano peppers, golden melted cheese, and fresh cilantro garnishing the plate, it’s not just a meal; it’s a feast for the eyes.
When presented alongside colorful fiesta decorations, these peppers become an inviting centerpiece on your Cinco de Mayo food menu.
Delicious Filling Variations
The filling for stuffed poblano peppers can be easily customized.
While ground beef or turkey provides a hearty base, consider adding black beans or corn for extra texture and flavor.
Feel free to experiment with spices, adjusting the heat level to suit your preference, making each batch uniquely yours.
Perfect for Any Occasion
These stuffed peppers are versatile enough to serve as a main dish or a side, making them suitable for any occasion.
Whether it’s a family gathering or a festive celebration, they fit seamlessly into your menu.
Their satisfying nature makes them one of the best recipes for family dinner, encouraging everyone to gather and share a meal together.
Easy Steps to Prepare
Preparing stuffed poblano peppers is straightforward, making it ideal for busy cooks.
With just a few ingredients and simple steps, you can have these delicious peppers ready for the oven in no time.
This ease of preparation is what makes them a go-to choice for your Cinco de Mayo food ideas.
The Best Stuffed Poblano Peppers Recipe
These stuffed poblano peppers are filled with a savory mixture of seasoned ground meat, rice, and cheese, offering a satisfying bite with every forkful. The taste is a harmonious blend of spiciness from the peppers and richness from the filling, creating a delicious experience that everyone will love.
Ingredients
- 4 large poblano peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 can diced tomatoes with green chilies
- Fresh cilantro for garnish
Instructions
- Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the poblano peppers and remove the seeds and membranes.
- Cook the Filling: In a skillet, brown the ground meat over medium heat. Add diced onion and garlic, cooking until the onion is soft. Stir in cooked rice, canned tomatoes, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes.
- Stuff the Peppers: Spoon the filling into each poblano pepper, packing it gently. Place the stuffed peppers in a baking dish and sprinkle shredded cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
