Looking for a satisfying meal that combines bold flavors and comfort? This Pork Carnitas Burrito is just what you need! It’s one of the best pork dishes that is not only easy to make but also a perfect addition to your list of easy pork recipes. Whether you’re planning a family dinner or meal prepping for the week, this dish will leave you craving more.
With juicy, tender pork shoulder cooked to perfection, this burrito is packed with deliciousness. It’s one of those pork recipes for dinner that never fails to impress your family and friends. Get ready to elevate your weeknight meals with this delightful creation!
Imagine wrapping up seasoned pork in a warm tortilla, topped with fresh veggies and zesty flavors. This is truly one of the pork dinner ideas that will make your taste buds dance!
The Ultimate Pork Carnitas Burrito
This Pork Carnitas Burrito is a standout choice for anyone seeking a satisfying meal rich in flavor and comfort. With its succulent filling of slow-cooked pork shoulder, it’s one of the best pork dishes that promises to impress at any dinner table or casual gathering.
The combination of spices and citrus creates a tender, mouthwatering experience that elevates this dish to the top of the list of easy pork recipes. Whether you’re enjoying this burrito as part of a family dinner or as meal prep for the week, the robust flavors are sure to leave a lasting impression.
Flavorful Filling
The heart of this burrito is the seasoned pork, which undergoes a slow cooking process that allows it to absorb all the flavors from the spices and juices. The pork shoulder, when cooked properly, shreds easily and becomes incredibly tender, making it the ideal filling for a burrito.
Complementing the pork are fresh toppings that enhance the overall taste. Crisp lettuce, juicy diced tomatoes, and a sprinkle of cheese provide additional layers of texture and flavor, making each bite a delightful experience.
Assembly Perfection
Assembling a Pork Carnitas Burrito is an art in itself. Begin with a warm tortilla that cradles the flavorful filling. Carefully layer the shredded pork, followed by fresh lettuce, tomatoes, and cheese. A dollop of sour cream adds creaminess, while fresh cilantro gives a burst of freshness.
Rolling the burrito tightly ensures that all those delicious ingredients stay tucked inside, ready to be enjoyed. A well-wrapped burrito not only looks appealing but also makes for an easy meal to handle.
Presenting Your Creation
Once assembled, serve the burritos on a rustic plate for an inviting presentation. A side of lime wedges not only adds a pop of color but also allows for a zesty squeeze that enhances the flavors of the dish.
The final touch of fresh cilantro sprinkled on top brings a vibrant look and an aromatic finish, making your Pork Carnitas Burrito a feast for the eyes and the palate.
Meal Prep and Serving Suggestions
These burritos are perfect for meal prepping. Consider making a batch to enjoy throughout the week. They reheat well and maintain their flavor, making them a fantastic option for busy days.
When serving, pair with chips and salsa or a side salad for a complete meal. You can even customize the burrito with different toppings according to your preferences, making it a versatile choice among pork recipes for dinner.
Nutrition and Satisfaction
Each Pork Carnitas Burrito is not only delicious but also provides a good balance of protein and other nutrients. With around 650 calories per serving, it satisfies your hunger while still being mindful of nutrition.
Embrace this dish as one of your go-to pork dinner ideas; its savory flavors and hearty ingredients will surely make it a family favorite. Whether it’s a casual meal or a festive gathering, these burritos are sure to inspire satisfaction and smiles all around.
The Ultimate Pork Carnitas Burrito
This Pork Carnitas Burrito features slow-cooked pork shoulder that’s seasoned with spices and citrus, resulting in a tender and flavorful filling. Wrapped in a soft tortilla with fresh toppings, it’s a meal that is both hearty and satisfying.
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 orange, juiced
- 1 lime, juiced
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Add the pork chunks and sear until browned on all sides. Remove from skillet and set aside.
- Cook Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
- Slow Cook the Pork: Transfer the pork back to the skillet. Add cumin, chili powder, oregano, orange juice, lime juice, salt, and pepper. Mix well. Cover and simmer on low heat for about 2-3 hours, or until the pork is tender and easily shredded.
- Shred the Pork: Once cooked, shred the pork using two forks and mix it with the juices in the skillet.
- Assemble the Burritos: Warm the tortillas in a pan. Layer each tortilla with shredded pork, lettuce, tomatoes, cheese, sour cream, and cilantro. Roll up tightly.
- Serve: Cut the burritos in half and serve with extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 650kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 60g
