Imagine a dish that combines tender chicken, vibrant green chiles, and fluffy biscuits – that’s exactly what this creamy green chile chicken cobbler is. Perfect for cozy dinners, this recipe is a delightful twist on traditional cobblers, bringing a savory flair to your table.
This comforting meal is not only easy to make but also incredibly satisfying. The creamy filling is packed with flavor, while the biscuits on top create a perfect golden crust. It’s a dish that will leave everyone asking for seconds!
Whether you’re cooking for family or hosting friends, this cobbler is guaranteed to impress. Serve it with a simple side salad or some steamed vegetables for a complete meal that’s sure to please.
Comforting Ingredients for a Savory Delight
At the heart of this creamy green chile chicken cobbler is a harmonious blend of ingredients that come together to create a warm and inviting dish.
The tender chicken is complemented by vibrant green chiles, which add a delightful kick. A mix of sour cream and chicken broth forms the rich, savory filling that envelops each bite in creaminess.
Spices such as garlic powder, onion powder, and cumin are added to enhance the flavor profile, while shredded cheese brings a melty, comforting element.
This combination not only satisfies the palate but also creates a dish that feels like a warm hug on a chilly evening.
Preparing the Perfect Filling
Creating the filling for this cobbler is a straightforward process that yields delicious results. Begin by mixing the shredded chicken with diced green chiles, sour cream, and chicken broth in a large bowl.
Season the mixture with garlic powder, onion powder, cumin, salt, and pepper to taste.
Stir until everything is well combined, ensuring that each piece of chicken is coated in the creamy mixture. Pour this luscious filling into a greased baking dish, then sprinkle shredded cheese on top for an added layer of flavor.
Fluffy Biscuit Topping
The biscuit topping is what sets this dish apart from traditional casseroles.
Using a biscuit mix, combine it with milk and melted butter to form a soft, doughy mixture.
It’s crucial to avoid overmixing, as this will ensure that the biscuits turn out light and fluffy. Spoon dollops of the biscuit mixture over the creamy filling, covering it as much as possible for that perfect golden crust.
Baking to Perfection
Once assembled, place the dish in a preheated oven set to 375°F (190°C).
Let it bake for 30-35 minutes, during which time your kitchen will fill with an irresistible aroma.
Keep an eye out for the moment when the biscuit topping turns golden brown, signaling that it’s ready to be served. The contrast between the creamy filling and the fluffy biscuits creates a delightful texture that is sure to please everyone at the table.
Serving Suggestions
This creamy green chile chicken cobbler is best served warm, straight from the oven.
Pair it with a simple side salad or some steamed vegetables for a complete meal that balances the richness of the cobbler.
For a touch of freshness, a garnish of chopped herbs can brighten the dish and enhance its presentation. Each bite promises to deliver a comforting blend of flavors that will leave everyone satisfied.
A Hearty Dish for Any Occasion
This dish is perfect for cozy dinners at home or gatherings with friends and family.
Its comforting nature and delicious flavors make it a standout choice that is sure to impress.
Whether it’s a casual weeknight meal or a special celebration, this creamy green chile chicken cobbler will undoubtedly become a beloved recipe in your culinary repertoire.
Delicious Green Chile Chicken Cobbler Recipe
This creamy green chile chicken cobbler features a rich, savory filling made with tender chicken, zesty green chiles, and a blend of spices, topped with fluffy, buttery biscuits. The taste is a delightful combination of creamy, tangy, and comforting, making it a perfect choice for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) diced green chiles
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 cups biscuit mix
- 2/3 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine shredded chicken, diced green chiles, sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper. Mix well until combined.
- Assemble: Pour the chicken mixture into a greased baking dish. Sprinkle shredded cheese evenly over the top.
- Make the Biscuits: In a separate bowl, mix the biscuit mix with milk and melted butter until just combined. Do not overmix.
- Top the Filling: Drop spoonfuls of the biscuit mixture over the chicken filling, covering it as best as possible.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let it cool slightly, then serve warm. Enjoy your creamy green chile chicken cobbler!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
