Imagine a dish that requires minimal effort and guarantees maximum flavor. That’s what you’ll get with this Simple No Peek Chicken Bake. With just a few ingredients, you can create a satisfying meal that practically cooks itself while you do something else. Perfect for busy weeknights or when you just want to relax and enjoy some downtime.
This recipe is a lifesaver for those who appreciate a hassle-free cooking experience. You simply throw everything together in a baking dish, cover it, and let the oven do the work. The result? Tender, juicy chicken infused with the delightful flavors of rice and vegetables, all in one dish.
Whether you’re a novice in the kitchen or a seasoned cook looking for a quick meal, this No Peek Chicken Bake is a foolproof option that delivers on taste and convenience.
Effortless and Delicious Chicken Bake
The No Peek Chicken Bake is a simple yet satisfying dish that marries juicy chicken breasts with a medley of rice and vibrant vegetables.
This recipe shines with its ease of preparation, making it a top choice for those busy nights when you want a nutritious meal without extensive effort.
Imagine placing a single baking dish in the oven and allowing it to work its magic while you take care of other tasks.
Ingredients That Enhance Flavor
One of the highlights of the No Peek Chicken Bake is its minimal yet impactful ingredient list.
The combination of long-grain white rice, creamy chicken soup, and flavorful chicken broth creates a rich base that absorbs the savory notes from the chicken and vegetables.
With just a few spices, such as garlic powder, onion powder, and a touch of paprika, this dish transforms into a comforting meal that everyone will savor.
Simple Cooking Process
This dish’s preparation is straightforward, making it perfect for cooks of all skill levels.
Begin by preheating your oven to 350°F (175°C). In a large baking dish, mix the uncooked rice with cream of chicken soup and chicken broth along with the frozen vegetables.
Once combined, place the seasoned chicken breasts on top and cover the dish tightly with aluminum foil, allowing the ingredients to steam and meld together.
A Cozy Family Meal
After an hour of baking, the kitchen fills with inviting aromas, drawing everyone to the table in anticipation of a warm, hearty meal.
Once the foil is removed, you’ll find perfectly cooked chicken resting on a fluffy bed of rice.
This meal not only satisfies hunger; it also brings a sense of comfort and warmth, making it ideal for family dinners.
Garnishing for Presentation
Presentation plays a role in making the dish even more appealing.
A light sprinkle of fresh herbs, such as parsley or thyme, adds a pop of color and freshness.
Serving the No Peek Chicken Bake in a cozy baking dish enhances its rustic charm, inviting everyone to dig in and enjoy.
Nutrition and Serving Suggestions
This wholesome meal offers a balanced combination of protein, carbohydrates, and vegetables, making it a nutritious choice for any night of the week.
With roughly 350 calories per serving, it’s both filling and health-conscious.
Consider pairing it with a simple side salad or some crusty bread to complete your dinner experience.
Effortless and Delicious Chicken Bake
This delicious No Peek Chicken Bake combines tender chicken breasts with flavorful rice and mixed vegetables, all baked together in a creamy sauce. Each bite is succulent and satisfying, with a savory flavor that makes it a favorite for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: In a large baking dish, combine the uncooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, pepper, and paprika. Stir until well combined.
- Add Chicken: Place the chicken breasts on top of the rice mixture, ensuring they are evenly spaced. Season the chicken with a little more salt and pepper.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to lock in moisture. Bake in the preheated oven for 1 hour.
- Serve: After an hour, remove the foil and check if the chicken is cooked through. Serve warm and enjoy your hassle-free meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 45g
