If you’re looking for a simple yet flavorful dinner option, this banana pepper and tomato baked chicken will quickly become a favorite. The combination of juicy chicken, tangy banana peppers, and ripe tomatoes creates a dish that’s bursting with flavor.
This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. It’s a one-pan wonder that delivers tender chicken with a zesty kick, making it an ideal choice for any occasion.
With just a handful of ingredients, you can whip up this delightful meal that pairs beautifully with rice, pasta, or a fresh side salad.
Visual Appeal of the Dish
This baked chicken dish captures attention with its vibrant colors and appealing presentation.
The golden brown chicken is perfectly complemented by the bright green of the banana peppers and the ruby red of the cherry tomatoes, creating a feast for the eyes.
The sprinkle of fresh basil on top not only adds a touch of elegance but also enhances the overall freshness of the plate.
Flavor Profile
The combination of banana peppers and cherry tomatoes introduces a tangy zest that elevates the chicken.
Each bite offers a balance of savory and slightly sweet flavors, making this dish a delightful experience for the palate.
The seasoning of garlic and onion powder brings warmth, while the olive oil adds a rich, smooth texture.
Preparation Process
Preparation for this dish is simple and straightforward, making it an ideal choice for weeknight dinners.
Start by seasoning the chicken, ensuring every piece absorbs the flavors.
Next, arrange the vegetables around the chicken in a baking dish, creating a visually appealing layout that invites anticipation.
Cooking Technique
Once the dish is assembled, the magic happens in the oven.
Baking allows the chicken to cook evenly while the vegetables become tender, infusing the meat with their juices.
The resulting aroma fills the kitchen, promising a delightful meal that’s ready in just 30 minutes.
Serving Suggestions
This dish pairs wonderfully with a variety of sides.
Consider serving it alongside fluffy rice or a light pasta to soak up the juices.
For a refreshing complement, a crisp side salad or steamed vegetables works perfectly, enhancing the meal’s healthiness and flavor.
Final Touches
Garnishing with fresh basil just before serving adds a pop of color and a hint of herbal freshness.
Plating it on a rustic wooden table adds a homey touch, making it an inviting centerpiece for any dinner.
With its vibrant presentation and delightful flavors, this baked chicken dish is sure to impress family and friends alike.
Easy Baked Chicken with Banana Peppers and Tomatoes
This baked chicken dish features succulent chicken breasts nestled in a bed of tangy banana peppers and juicy tomatoes. The flavors meld together beautifully during baking, resulting in a meal that’s both satisfying and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup banana peppers, sliced
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Arrange Ingredients: In a baking dish, arrange the seasoned chicken breasts. Scatter the sliced banana peppers and halved cherry tomatoes around the chicken.
- Add Olive Oil: Drizzle olive oil over the chicken and vegetables, ensuring everything is well coated.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
