Looking for a twist on the classic deviled eggs? These creamy avocado deviled eggs are here to shake things up! They combine the rich, buttery texture of ripe avocados with the traditional flavors of deviled eggs, creating a delightful appetizer that’s sure to impress at any gathering.
These avocado deviled eggs are not just beautiful to look at, but they also deliver a burst of flavor with every bite. Perfect for brunches, parties, or just a snack, they are simple to make and include nutritious ingredients that everyone will love.
If you want to elevate your egg game, this recipe is a fantastic choice. The taste is both creamy and tangy, with a hint of lime that brightens up the richness of the avocado. Plus, they’re quick to prepare, making them an easy addition to your culinary repertoire.
A Unique Take on Deviled Eggs
Avocado deviled eggs bring a refreshing twist to the well-loved classic. By incorporating ripe avocados, these eggs transform into a rich and flavorful appetizer that stands out at any gathering.
With a blend of creamy avocado and zesty ingredients, each bite delivers a pleasing combination of flavors. These vibrant green treats are not only visually appealing but also a delightful addition to your snack repertoire.
Ingredients for Flavorful Filling
The main star of this recipe is, of course, the avocado. Its creamy texture pairs beautifully with the egg yolks, creating a filling that is both smooth and satisfying. Alongside lime juice, mayonnaise, and Dijon mustard, these ingredients come together to form a balanced taste.
Don’t forget the seasoning! A pinch of salt and pepper enhances the flavors, while paprika adds a pop of color and a subtle kick. Chives are an optional garnish that contributes a touch of freshness and sophistication to the dish.
Steps to Prepare the Eggs
Starting with hard-boiled eggs is essential for this recipe. The process is straightforward: boil the eggs, cool them in an ice bath, and then carefully peel them. Once you have halved the eggs, the yolks are ready to be transformed.
Mashing the yolks together with the avocado and other ingredients results in a creamy filling that is easy to work with. Whether you choose to spoon this mixture back into the egg whites or use a piping bag for a more elegant presentation is entirely up to you.
Garnishing for Visual Appeal
Presentation elevates any dish, and avocado deviled eggs are no exception. A sprinkle of paprika adds a vibrant contrast against the green filling, while chopped chives provide a fresh touch. These small details make a significant impact on the overall appearance.
Serving these eggs immediately is ideal, but they can also be prepared ahead of time and stored in the fridge until needed. Just remember to garnish them right before serving to keep them looking their best!
Perfect Occasions for Serving
Avocado deviled eggs are versatile enough for various occasions, from brunches and picnics to cocktail parties and family gatherings. Their eye-catching appearance and delectable taste make them a crowd-pleaser at any event.
Consider pairing them with fresh herbs or a side of lime wedges for an added touch. These little touches not only enhance the presentation but also complement the flavors beautifully.
Nutritional Benefits
Aside from being delicious, these avocado deviled eggs offer nutritional advantages. With healthy fats from the avocado and protein from the eggs, they provide a satisfying snack that can help fuel your day.
Each serving contains a reasonable amount of calories, making them an excellent option for those looking to enjoy a tasty appetizer without overindulging. They’re a delightful way to incorporate nutritious ingredients into your diet while still enjoying the flavors you love.
A Unique Take on Deviled Eggs
These avocado deviled eggs are a deliciously creamy and flavorful version of the classic dish. With a blend of mashed avocado, egg yolks, and zesty lime juice, this recipe combines the best of both worlds for an irresistible appetizer that everyone will enjoy.
Ingredients
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish (optional)
Instructions
- Hard-Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let the eggs sit for 12 minutes, then transfer them to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with the avocado, lime juice, mayonnaise, and Dijon mustard until smooth. Season with salt and pepper.
- Fill the Eggs: Spoon the avocado mixture back into the egg whites, or use a piping bag for a more decorative presentation.
- Garnish and Serve: Sprinkle with paprika and chopped chives if desired. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6
- Calories: 130kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 4g
