If you love cookies that deliver a delightful blend of nutty flavor and a touch of sweetness, these nut butter cookies are a must-try! Each bite is soft and chewy, with a wonderful contrast from the sea salt that elevates their taste. Perfect for satisfying your sweet tooth or as a quick snack anytime.
These cookies are the ultimate treat for nut butter enthusiasts. Whether you prefer almond, peanut, or cashew butter, you can customize the flavor to your liking. Plus, they come together in just a few simple steps, making them an easy addition to your baking repertoire.
Imagine sinking your teeth into a warm, freshly baked cookie that melts in your mouth. With a hint of caramel sweetness and the savory depth of nut butter, these cookies strike that elusive balance between indulgent and wholesome.
Creating the Ideal Cookie Dough
To start your cookie-making journey, gather your ingredients: nut butter, brown sugar, egg, vanilla extract, baking soda, and a touch of salt. The choice of nut butter is crucial, as it will significantly influence the flavor profile of your cookies.
Mixing these ingredients together forms the foundation of your cookie dough. The nut butter provides a creamy texture, while the brown sugar adds a hint of caramel sweetness. Ensure that the mixture is smooth and well-blended to achieve that chewy consistency.
Shaping and Preparing for Baking
Once your dough is ready, it’s time to shape those cookies. Use a tablespoon to scoop out portions of dough and roll them into balls. Place these balls on a lined baking sheet, leaving ample space between each to allow for spreading during baking.
To give your cookies a rustic charm, flatten each ball slightly with a fork. This step not only creates a distinctive look but also helps in even baking, ensuring that the cookies are perfectly cooked inside and out.
The Magic of Sea Salt
A defining feature of these nut butter cookies is the sprinkle of flaky sea salt on top. This addition brings a delightful contrast to the sweetness of the cookie, enhancing every bite.
When adding the sea salt, be mindful not to overdo it—just a small pinch on each cookie is sufficient. This touch transforms your cookies into a treat that balances sweet and savory notes beautifully.
Baking to Perfection
With your cookies shaped and salted, preheat the oven to 350°F (175°C). Baking time is essential; aim for around 10-12 minutes. The edges should turn golden brown while the centers remain soft, creating that chewy texture everyone loves.
After baking, let the cookies sit on the baking sheet for a few minutes. This resting period allows them to firm up slightly before transferring them to a wire rack, ensuring they maintain their shape.
Enjoying Your Homemade Treats
These nut butter cookies are not just a snack; they can be enjoyed in various settings. Whether paired with a cup of tea, coffee, or shared during a gathering, their versatility shines through.
The cozy kitchen setting and warm lighting add to the overall experience of enjoying homemade cookies. The rustic appearance, complete with scattered crumbs, invites everyone to indulge and savor the moment.
Delicious Nut Butter Cookies Topped with Sea Salt
These nut butter cookies are a blend of creamy nut butter, brown sugar, and eggs, creating a soft and chewy texture. Topped with a sprinkle of flaky sea salt, they offer a perfect balance of sweet and salty flavors, making them a delightful treat for any occasion.
Ingredients
- 1 cup nut butter (peanut, almond, or cashew)
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large mixing bowl, combine the nut butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Form the Cookies: Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork.
- Add Sea Salt: Sprinkle a small pinch of flaky sea salt on top of each cookie before baking.
- Bake: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g
