Imagine biting into a perfectly grilled steak topped with a vibrant, fresh salsa that bursts with flavor. This dish is all about celebrating simple, high-quality ingredients that harmonize beautifully together. Whether you’re hosting a summer barbecue or simply cooking for yourself, this recipe brings the taste of the outdoors right to your dinner table.
The combination of juicy steak and zesty tomato basil salsa creates a delightful contrast that makes each bite exciting. Pair it with your favorite side dish, and you’ve got a meal that feels both fancy and approachable. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights or weekend gatherings.
Preparation of the Steak
To achieve a delightful grilled steak, it’s essential to start with the right preparation. Begin by removing the steaks from the refrigerator about half an hour before grilling. This allows them to reach room temperature, which promotes even cooking.
Season the steaks generously with salt and black pepper on both sides. This simple seasoning will enhance the natural flavors of the meat, ensuring each bite is savory and satisfying. A light brush of olive oil can also be applied to keep the meat moist during grilling.
Creating the Tomato Basil Salsa
The fresh tomato basil salsa complements the grilled steak beautifully. Start by dicing ripe tomatoes and chopping fresh basil. These vibrant ingredients bring color and flavor that contrast wonderfully with the rich steak.
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and a few tablespoons of olive oil. A splash of balsamic vinegar adds a tangy depth to the salsa. Seasoning with salt and pepper allows the flavors to align perfectly. Let the mixture sit for a few minutes, allowing the ingredients to meld and intensify.
Grilling Techniques for Tender Meat
Preheat your grill to medium-high heat, ensuring the grates are hot enough to sear the steaks properly. Brush the grill grates lightly with olive oil to prevent sticking.
Place the seasoned steaks on the grill and cook for about four to five minutes on each side for medium-rare. The grilling time may vary depending on thickness and personal preference. It’s crucial to monitor the meat closely to avoid overcooking, which can lead to dryness.
Resting the Steaks for Optimal Juiciness
After grilling, remove the steaks from the heat and let them rest for five to ten minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy texture.
While the steaks rest, you can prepare your plate, making it visually appealing with the salsa and perhaps some grilled vegetables on the side. The colors will enhance the overall presentation, making the dish inviting and enticing.
Serving Suggestions for a Complete Meal
Once rested, slice the steaks against the grain for maximum tenderness. Top each slice generously with the fresh tomato basil salsa, allowing the vibrant colors and flavors to shine.
Consider pairing the dish with grilled vegetables or a light salad for a balanced meal. The combination of flavors from the steak and salsa provides a delightful experience, perfect for gatherings or a cozy dinner at home.
The Final Presentation
For a rustic touch, serve the grilled steak on a wooden plate, garnished with a few basil leaves. The natural light will enhance the colors of the dish, making it visually appealing.
This grilled steak with tomato basil salsa not only satisfies the palate but also offers a feast for the eyes. The fresh ingredients and simple preparation create a memorable dining experience that is both enjoyable and delightful.
Juicy Grilled Steak Topped with a Flavorful Tomato Basil Salsa
This grilled steak recipe features a succulent cut of beef seasoned to perfection and paired with a refreshing salsa made from ripe tomatoes, fragrant basil, and a hint of tangy lemon. The result is a well-balanced dish that’s savory, vibrant, and satisfying.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 medium ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil (for salsa)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the Steaks: Take the steaks out of the refrigerator about 30 minutes before grilling to allow them to come to room temperature. Season both sides with salt and pepper.
- Prepare the Salsa: In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and season with salt and pepper. Mix well and set aside to let the flavors meld.
- Grill the Steaks: Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Rest the Steaks: Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Slice the steaks against the grain and top with the fresh tomato basil salsa. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 400kcal
- Fat: 28g
- Protein: 35g
- Carbohydrates: 5g
