If you’re looking to bring an explosion of flavor to your dinner table, these spicy Korean beef short ribs are the answer. Marinated in a delectable combination of soy sauce, garlic, and gochujang, these ribs are a perfect balance of sweetness and heat. Trust me, one bite and you’ll be hooked on the bold tastes of Korean cuisine.
Imagine the tender meat falling off the bone, infused with a smoky, spicy essence that dances on your palate. Whether you’re hosting a summer barbecue or just want to impress your family with a comforting homemade meal, these ribs are sure to be a crowd-pleaser.
This recipe is ideal for those who love a bit of kick in their dishes. The marinade not only flavors the meat but also tenderizes it, ensuring every bite is juicy and full of zest.
Savory and Spicy Korean Beef Short Ribs
These Korean BBQ beef short ribs offer a delightful blend of flavors that make them a standout dish for any gathering.
Marinated to perfection, the ribs boast a rich profile characterized by a balance of sweet, spicy, and savory notes.
This intricate marinade is crafted with ingredients that infuse the meat with robust flavor, allowing each bite to deliver a burst of zest.
Once marinated, these short ribs are grilled or baked, resulting in a beautifully caramelized crust that enhances their appeal.
The texture is tender and juicy, ensuring that the meat practically falls off the bone, making it a true comfort food experience.
Serving Suggestions for a Complete Meal
Serving these spicy Korean beef short ribs alongside fluffy white rice creates a hearty and satisfying meal.
The rice acts as a perfect base, soaking up any flavorful juices that accompany the ribs.
To elevate the dish further, consider adding a side of pickled vegetables for a refreshing crunch and a pop of color.
These pickled vegetables add vibrancy to the plate and balance the savory richness of the ribs with their tangy flavor.
The combination of these elements makes for a well-rounded dining experience that pleases the palate.
The Art of Marinating
Marinating is key to achieving the deep flavors that define this dish.
The ingredients work their magic by soaking the beef short ribs in the marinade for a few hours or even overnight.
The soy sauce, garlic, and gochujang penetrate the meat, ensuring that every bite is infused with deliciousness.
Gochujang, a Korean chili paste, contributes a distinctive heat and depth that sets this dish apart from traditional barbecue.
Adding sesame oil and brown sugar enhances the overall flavor profile, creating a sweet and spicy balance that is truly enticing.
Grilling Techniques for Perfect Ribs
Achieving the perfect grill marks and a glossy finish on your beef short ribs requires attention to the cooking process.
Preheating your grill to medium-high heat is essential to sear the meat properly.
Once on the grill, it’s important to monitor the cooking time closely, turning the ribs for an even char while maintaining their juiciness.
The grilling process typically takes around 4-5 minutes per side, allowing for that coveted caramelization without overcooking.
After grilling, letting the ribs rest briefly before serving ensures that the juices redistribute, enhancing the tenderness.
Garnishing and Presentation
A thoughtful garnish can elevate the visual appeal of your dish, making it even more inviting.
Sprinkling sesame seeds and fresh cilantro over the grilled short ribs not only adds a pop of color but also complements the flavors beautifully.
These simple additions enhance the presentation and provide a fresh aroma that invites diners to dig in.
When serving, consider using a warm and inviting setting that enhances the overall experience.
A rustic plate or a wooden board can add to the charm, making your meal feel cozy and special.
The visual contrast of the vibrant pickled vegetables against the glazed ribs creates a dish that is as pleasing to the eyes as it is to the taste buds.
Savory and Spicy Korean Beef Short Ribs
These Korean BBQ beef short ribs are marinated to perfection and then grilled or baked to create a caramelized crust. The combination of spicy, sweet, and savory elements makes them a delightful dish that’s perfect for any occasion.
Paired with steamed rice and pickled vegetables, these ribs offer a satisfying meal that’s both comforting and full of character.
Ingredients
- 2 pounds beef short ribs
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, chopped
- 1 teaspoon black pepper
- 1 tablespoon rice vinegar
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, gochujang, sesame oil, garlic, ginger, green onions, black pepper, and rice vinegar until well combined.
- Marinate the Ribs: Place the beef short ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: Preheat your grill or oven to medium-high heat.
- Grill the Ribs: Remove the ribs from the marinade, allowing excess to drip off. Grill the short ribs for about 4-5 minutes on each side, or until they are cooked to your liking and have a nice char.
- Garnish and Serve: Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with sesame seeds and fresh cilantro before serving. Enjoy them with steamed rice and your choice of pickled vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
