If you’re looking for a dish that brings together bold flavors and satisfying textures, this Chicken Scarpariello with Sausages is a must-try. The combination of tender chicken, spicy sausages, and a medley of vibrant vegetables creates a meal that is both comforting and exciting.
This traditional Italian-American dish is perfect for gatherings or a cozy family dinner. It’s a one-pan wonder, making cleanup a breeze while still delivering a hearty, flavorful experience that will impress anyone at your table.
Imagine sinking your fork into succulent chicken pieces, juicy sausages, and sweet bell peppers, all simmered together in a tangy sauce. Each bite bursts with flavor, making this dish a delightful addition to your recipe collection.
Understanding Chicken Scarpariello
Chicken Scarpariello is a traditional dish that beautifully combines rustic Italian flavors with the heartiness of American cuisine. At its core, this recipe features tender chicken pieces, spicy sausages, and a colorful assortment of bell peppers, all simmered together in a savory sauce.
The process of preparing this dish allows the ingredients to meld, creating a robust flavor profile. The result is a comforting meal that brings warmth and satisfaction, making it a popular choice for both casual family dinners and special gatherings.
Ingredients that Shine
The key components of Chicken Scarpariello contribute to its rich and inviting character. Bone-in chicken thighs and drumsticks are chosen for their flavor and succulence, while the addition of spicy Italian sausage adds a delightful kick.
Colorful bell peppers not only enhance the dish visually but also provide a natural sweetness that balances the savory elements. Aromatic garlic and onions bring depth to the dish, while white wine and chicken broth create a luscious sauce that ties everything together.
Cooking Method
Preparing Chicken Scarpariello involves a few straightforward steps that anyone can master. The chicken is first seared to achieve a golden-brown crust, enhancing its flavor and texture. After browning the meat, the sausages are sautéed until they reach a beautiful char.
Next, the vegetables are added to the same skillet, allowing them to absorb the flavors left behind. Deglazing the pan with white wine is a critical step, as it lifts the browned bits from the bottom, infusing the sauce with even more flavor.
Serving Suggestions
This dish can be served over a bed of rice or creamy polenta, making for a hearty base that complements the chicken and sausages perfectly. A sprinkle of fresh parsley adds a touch of brightness and color, enhancing the overall presentation.
Whether plated casually for a weeknight meal or elegantly for a dinner party, Chicken Scarpariello is sure to impress with its vibrant colors and enticing aromas.
Flavor Profile
The flavor profile of Chicken Scarpariello is well-balanced, with savory, spicy, and slightly tangy notes. The combination of the chicken and sausage offers a satisfying richness, while the bell peppers introduce a hint of sweetness.
This harmonious blend of flavors can cater to diverse palates, making it a versatile dish that appeals to everyone. The addition of crushed red pepper flakes allows for customization, giving diners the option to adjust the heat level to their liking.
Cooking Tips
To ensure the best results, consider a few helpful cooking tips when preparing Chicken Scarpariello. First, allowing the chicken to marinate briefly with salt, pepper, and oregano can enhance its flavor.
Next, don’t rush the browning process; taking the time to properly sear the chicken and sausages will deepen the flavors. Additionally, tasting and adjusting the seasoning before serving is essential for achieving a deliciously balanced dish.
With these tips in mind, you’ll be well on your way to creating a delightful Chicken Scarpariello that will warm the hearts and fill the stomachs of all who partake.
A Hearty Chicken Scarpariello Recipe
Chicken Scarpariello with Sausages is a rustic dish featuring marinated chicken pieces sautéed to golden perfection, accompanied by spicy Italian sausage and a mix of colorful bell peppers. The result is a dish that balances savory, spicy, and slightly tangy flavors, sure to satisfy any appetite.
The taste is robust with a hint of sweetness from the bell peppers, complemented by the rich flavors of the chicken and sausages, making it an ideal choice for both weeknight dinners and special occasions.
Ingredients
- 4 bone-in chicken thighs
- 4 bone-in chicken drumsticks
- 2 Italian sausages, sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 bell peppers (red and yellow), sliced
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the Chicken: Pat the chicken thighs and drumsticks dry and season with salt, pepper, and oregano.
- Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces skin-side down and brown for about 5 minutes on each side. Remove from skillet and set aside.
- Cook the Sausages: In the same skillet, add the sliced sausages and cook until browned. Remove and set aside with the chicken.
- Sauté the Vegetables: Add the sliced onion and bell peppers to the skillet, cooking until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
- Deglaze the Pan: Pour in the white wine, scraping up any brown bits from the bottom of the pan, and let it simmer for 2-3 minutes.
- Combine and Simmer: Return the chicken and sausages to the skillet. Add chicken broth and red wine vinegar. Bring to a simmer, cover, and cook for 30-35 minutes, or until the chicken is cooked through.
- Finishing Touches: Adjust seasoning with salt, pepper, and crushed red pepper flakes to taste. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 10g
