If you’re looking for a delightful snack that packs a punch of flavor, these vegetable samosas are just what you need. Bursting with a medley of spiced vegetables wrapped in a crispy pastry, they make for a perfect appetizer or tea-time treat. Dipping them in mint chutney elevates the taste to a whole new level.
Imagine biting into a golden-brown samosa, the crunch of the pastry giving way to a spicy and savory filling that dances on your taste buds. With every bite, you’ll experience a delightful blend of textures and flavors that will leave you craving more. Serve these with a side of refreshing mint chutney for a zesty kick.
Perfect for gatherings or a cozy evening at home, these samosas are surprisingly easy to make. Get ready to impress your friends and family with this deliciously crispy snack that everyone will love.
Deliciously Spiced Vegetable Samosas
Vegetable samosas are a classic Indian snack that never fails to impress. Each samosa is filled with a delightful mixture of spiced potatoes, green peas, and aromatic herbs, all generously wrapped in a flaky pastry shell.
The combination of warm, savory filling and crispy exterior offers a satisfying contrast that appeals to many. When served with a side of refreshing mint chutney, the experience is elevated, bringing a burst of flavor that perfectly complements the samosas.
Ingredients for Flavorful Samosas
To create these delightful snacks, you will need a mix of simple ingredients. All-purpose flour forms the base for the pastry, while potatoes and green peas provide the filling. Spices such as cumin seeds, garam masala, and turmeric introduce warmth and depth to the flavor profile.
Additionally, fresh mint leaves are essential for the accompanying chutney, which adds a zesty kick that balances the richness of the samosas. Lemon juice and a hint of sugar further enhance the chutney, creating an irresistible dip.
Crafting the Perfect Dough
The process begins with making the dough, which is a crucial step in achieving that perfect crispy texture. Flour, salt, and oil are mixed, with water added gradually until a soft dough forms.
Once the dough is prepared, it should rest for about 30 minutes. This resting period is vital, as it allows the gluten to relax, making the dough easier to roll out later on.
Creating the Flavorful Filling
While the dough is resting, prepare the filling to ensure every bite is packed with flavor. Start by heating oil in a pan and adding cumin seeds, allowing them to sizzle before introducing chopped onions and green chilies. Once they are golden, add the boiled and mashed potatoes along with cooked green peas.
Season the mixture with garam masala, turmeric, and salt. Stir well to combine all the ingredients, and then allow the filling to cool before assembling the samosas.
Shaping and Frying the Samosas
Once the filling is ready, it’s time to shape the samosas. Divide the rested dough into small balls, rolling each one into a thin oval. Cut the oval in half to create two pieces, then form a cone with each piece.
Fill each cone with the vegetable mixture and seal the edges carefully. The sealing process is essential to ensure the filling remains intact during frying.
Heat oil in a pan to the right temperature and deep fry the samosas until they reach a beautiful golden brown color. Once cooked, drain them on paper towels to remove excess oil.
Serving Suggestions
For a delightful presentation, arrange the crispy samosas on a plate, garnishing them with fresh cilantro. Pair them with a small bowl of vibrant green mint chutney for dipping.
This combination makes for a delightful offering at parties, gatherings, or even as a cozy snack at home. The contrast of textures and flavors ensures these samosas will be a hit among friends and family alike.
Deliciously Spiced Vegetable Samosas
These vegetable samosas are a scrumptious Indian snack filled with spiced potatoes, peas, and herbs, all encased in a flaky pastry shell. Paired with a refreshing mint chutney, they offer a wonderful contrast of flavors and textures.
Ingredients
- 2 cups all-purpose flour
- 4 tablespoons oil or ghee
- 1/2 teaspoon salt
- Water as needed for dough
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas, cooked
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Oil for deep frying
- Fresh mint leaves for chutney
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt to taste
Instructions
- Make the Dough: In a bowl, mix flour, salt, and oil. Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.
- Prepare the Filling: Heat oil in a pan, add cumin seeds, and let them sizzle. Add onions and green chilies, sauté until golden. Add mashed potatoes, peas, garam masala, turmeric, and salt. Mix well and set aside to cool.
- Shape the Samosas: Divide the dough into small balls. Roll each ball into a thin oval, cut it in half, and form a cone. Fill with the vegetable mixture and seal the edges.
- Fry the Samosas: Heat oil in a pan over medium heat. Deep fry the samosas until golden brown and crispy. Drain on paper towels.
- Make the Mint Chutney: Blend mint leaves, lemon juice, sugar, and salt until smooth. Adjust seasoning as needed.
- Serve: Enjoy the hot samosas with fresh mint chutney on the side.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
