Cinco de Mayo is the perfect excuse to whip up a festive brunch that brings a taste of Mexico straight to your table. With bright flavors, colorful ingredients, and a laid-back vibe, these 10 recipes will help you celebrate in style. From spicy chilaquiles to sweet tres leches pancakes, get ready for a brunch that’s as fun as it is delicious!
Mexican street corn fritters are a tasty twist on a classic favorite. They are crispy on the outside and soft on the inside, packed with sweet corn and vibrant spices. Serve them with a zesty dipping sauce and lime wedges for a delightful brunch treat!
This refreshing tropical agua fresca is perfect for your Cinco de Mayo brunch! With vibrant pineapple and fresh mint, it’s a delightful drink that everyone will enjoy. Sip on this cool beverage while celebrating with friends and family!
Start by chopping up about 3 cups of fresh, ripe pineapple and tossing it into a blender with 2 cups of cold water. Add a handful of fresh mint leaves—about 10 to 15, depending on how minty you like it. Squeeze in the juice of one lime for a little brightness, and add 1 to 2 tablespoons of honey or agave syrup to taste. Blend everything until smooth, then strain it through a fine mesh sieve to get rid of the pulp. Enjoy your tropical escape in a glass.