10 Delicious Recipes for a Cinco de Mayo Brunch

Cinco de Mayo is the perfect excuse to whip up a festive brunch that brings a taste of Mexico straight to your table. With bright flavors, colorful ingredients, and a laid-back vibe, these 10 recipes will help you celebrate in style. From spicy chilaquiles to sweet tres leches pancakes, get ready for a brunch that’s as fun as it is delicious!

Cilantro Lime Rice Bowls

Cilantro lime rice bowls with black beans, red and yellow peppers, and lime slices.

Cilantro lime rice bowls are a fun and easy option for your Cinco de Mayo brunch. These bowls are packed with flavor and can be customized to everyone’s taste. Load them up with your favorite veggies, black beans, and a squeeze of lime for a refreshing twist!

Mexican Street Corn Fritters

A plate of Mexican street corn fritters with lime wedges and dipping sauce.

Mexican street corn fritters are a tasty twist on a classic favorite. They are crispy on the outside and soft on the inside, packed with sweet corn and vibrant spices. Serve them with a zesty dipping sauce and lime wedges for a delightful brunch treat!

Chilaquiles with Fried Eggs

A close-up of chilaquiles topped with fried eggs, tomatoes, avocado, and cilantro on a wooden table.

Chilaquiles are a fantastic way to kick off your Cinco de Mayo brunch! Crispy tortilla chips are smothered in zesty salsa and topped with perfectly fried eggs. Add some avocado and fresh cilantro for a burst of flavor!

Chorizo and Potato Breakfast Burritos

Chorizo and potato breakfast burrito with an egg on top, garnished with cilantro, served with salsa.

Start your Cinco de Mayo brunch off right with these Chorizo and Potato Breakfast Burritos. They’re packed with spicy chorizo, tender potatoes, and a perfectly cooked egg, all wrapped in a warm tortilla. These burritos are a tasty way to celebrate!

Fruit-Filled Tres Leches French Toast

A plate of Fruit-Filled Tres Leches French Toast topped with strawberries, blueberries, and peaches.

This tasty twist on classic French toast features a rich tres leches base and is topped with a colorful mix of fresh fruit. Strawberries, blueberries, and peaches bring a burst of flavor and sweetness to each bite. Perfect for your Cinco de Mayo brunch, this dish is sure to impress your guests!

Margarita Pancakes with Tequila Syrup

Stack of Margarita pancakes with tequila syrup and lime slices

These Margarita Pancakes are a fun twist on your classic breakfast. Fluffy pancakes infused with lime and tequila create a festive treat perfect for Cinco de Mayo. Drizzle them with homemade tequila syrup for a brunch that packs a punch!

Spicy Shrimp Tacos with Avocado Crema

Three spicy shrimp tacos topped with avocado crema on a wooden plate.

These spicy shrimp tacos are a must for your Cinco de Mayo brunch. With perfectly cooked shrimp and a smooth avocado crema, every bite is packed with flavor. Top them off with fresh cilantro and lime for an extra zing!

Huevos Rancheros with Black Beans

Huevos rancheros with two sunny-side-up eggs, salsa, and black beans on a plate.

Huevos rancheros are a classic Mexican breakfast that everyone loves. This dish features sunny-side-up eggs on corn tortillas, topped with zesty salsa and served alongside hearty black beans. It’s a colorful and filling choice that’s perfect for your Cinco de Mayo brunch!

Tropical Agua Fresca with Pineapple and Mint

A pitcher and glasses of tropical agua fresca with pineapple and mint.

This refreshing tropical agua fresca is perfect for your Cinco de Mayo brunch! With vibrant pineapple and fresh mint, it’s a delightful drink that everyone will enjoy. Sip on this cool beverage while celebrating with friends and family!

Start by chopping up about 3 cups of fresh, ripe pineapple and tossing it into a blender with 2 cups of cold water. Add a handful of fresh mint leaves—about 10 to 15, depending on how minty you like it. Squeeze in the juice of one lime for a little brightness, and add 1 to 2 tablespoons of honey or agave syrup to taste. Blend everything until smooth, then strain it through a fine mesh sieve to get rid of the pulp. Enjoy your tropical escape in a glass.

Mini Quiches with Jalapeños and Cheese

These mini quiches are a delightful addition to your Cinco de Mayo brunch. Packed with cheese and a kick of jalapeño, they’re sure to please everyone at the table. Serve them warm for a tasty treat that everyone will love!

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